Packed Pastry

I started a diet but even though I can't eat Patty ve dessert I keep making it :) Bohça pastry is a flavor that I have wanted to try for a long time and that I find very attractive because of its visuality.

I liked the smell and my wife liked the taste very much. I used a tea plate because I wanted the pastries to be small, but you can try with different fillings and different sizes.

You can also prepare pan pastry by using a small pan so that the remaining phyllo after cutting the circles is not wasted.

If you are wondering how to make a pan pie, I will share it with you on Monday.

Love…

Ingredients for Packed Pastry Recipe

• 2 pieces of dough
• 100 g of feta cheese
• 1 pinch of parsley
• 1 tablespoons of margarine

For the mortar:

• Yoghurt
• 1 pieces of eggs
• olive oil

How to Make Bohça Pie Recipe?

1. For the filling, mix the cheese, chopped parsley, egg and margarine by mashing with a fork.
2. Lay the dough on the counter. Prepare the mortar by whisking eggs, yogurt and olive oil.
3. Spread the mortar on the phyllo you have laid with the help of a brush and spread the second phyllo on it.
4. Put the tea plate on the phyllo and cut the phyllo in circles with the help of a knife.
5. Put a piece of cheese mortar in the middle of each circle you cut and pucker the top to make a bundle.
6. Cover with parsley or fresh and place on the greased baking tray.
7. Spread the remaining mortar on it and bake in the oven preheated to 180 degrees until golden brown.