How to make Bohça Börek? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Pastry, pastry making, cheese pack, practical pack, practical pastries, pan, pastries

Packed Pastry

Release Date: 27-11-2010
4 5 5 1

I started a diet but even though I can't eat Patty ve dessert I keep making it :) Bohça pastry is a flavor that I have wanted to try for a long time and that I find very attractive because of its visuality.


I liked the smell and my wife liked the taste very much. I used a tea plate because I wanted the pastries to be small, but you can try with different fillings and different sizes.

You can also prepare pan pastry by using a small pan so that the remaining phyllo after cutting the circles is not wasted.

If you are wondering how to make a pan pie, I will share it with you on Monday.


Ingredients for Packed Pastry Recipe

  • 2 pieces of dough
  • 100 g of feta cheese
  • 1 pinch of parsley
  • 1 tablespoons of margarine

For the mortar:

  • Yoghurt
  • 1 pieces of eggs
  • olive oil

How to Make Bohça Pie Recipe?

  1. For the filling, mix the cheese, chopped parsley, egg and margarine by mashing with a fork.
  2. Lay the dough on the counter. Prepare the mortar by whisking eggs, yogurt and olive oil.
  3. Spread the mortar on the phyllo you have laid with the help of a brush and spread the second phyllo on it.
  4. Put the tea plate on the phyllo and cut the phyllo in circles with the help of a knife.
  5. Put a piece of cheese mortar in the middle of each circle you cut and pucker the top to make a bundle.
  6. Cover with parsley or fresh and place on the greased baking tray.
  7. Spread the remaining mortar on it and bake in the oven preheated to 180 degrees until golden brown.
Tags: , , , , ,

"Packed Pastry10 comments for ”

  • On December 27, 2011 at 19:54

    Hello, Ms. Nilay, there is only 1 egg in the ingredients. You used 2 eggs in the preparation, I wonder if eggs are added to the cheese mortar?? I always try your recipes, they are perfect and very tasty, thank you very much for sharing such a site with us.

    • On December 27, 2011 at 21:23

      Hello, Miss Birsen, first of all, thank you very much :) Use the egg white for cheese and the yolk for yoghurt mortar. Let me state that in the recipe. Love…

  • On February 01, 2011 at 20:58

    hello, nilay, how much yoghurt and olive oil should be added for this mortar?

  • On December 07, 2010 at 15:38

    Good luck to you. How much yogurt should you use?

  • On November 29, 2010 at 09:17 PM

    Good luck to your hands and work..

  • On November 28, 2010 at 21:05 PM

    the presentation is very nice :) i will try it tomorrow..

  • On November 28, 2010 at 19:26 PM

    Hello Nilay
    I was following you from ff, I added your site to my blog and now I look at it more often. The pastries are so cute, I wish you patience and patience in your diet, don't give up :))continue greetings

    • On December 02, 2010 at 16:50

      Thank you lavender :) The diet is going well for now, even if it's a little difficult. Love :)

  • On November 28, 2010 at 15:07 PM

    It is very pleasing to the eyes…. You are a veteran of food.


Write a reply

Your email address will not be published. Required fields * Required fields are marked with