How to make Rose Pie with Potatoes in the Pan? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 20 MIN, frying rose pastry, potato pies, potato brioche, how to make potato pies, rose pastry with potatoes, practical pies, practical rose pastries, practical sahur recipes, sahur recipe, sahur recipes, pan-roasted rose pastry, pastries

Pan-Fried Rose Pie with Potatoes

Portion: 3-4 Persons Preparation: 15 min Cooking: 10 min
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Hello Dear Friends,

this evening sahur recipe Pan-Fried Rose Pastry also with potatoes :) Sensa Pastry you remember. My wife loved this pastry so much that she decided that I would like it with potatoes. When I finished my work, I immediately started preparations. When I say I started, there is no preparation, just boil the potatoes and fry them with some onions.

rose pastry in pan

The rest is to fry your pastries in the pan and it only takes 10-15 minutes in total. While preparing this pastry, use as much fresh phyllo phyllo as possible instead of market phyllo. Since I have made different versions before, I know that if the dough is a bit stale or thick, it will tear when giving the pastry a rose shape. On the other hand, you can fry fresh phyllo without any problems.


You will say that the frying is not heavy, it is definitely not. It is enough to put a maximum of half a glass of oil in the pan, of course, if you throw the pastries without heating the oil, it will absorb oil. I am sure that you will enjoy it with tea or ayran in sahur or breakfast :)


Ingredients for Pan-Fried Potato Rose Pie Recipe

  • 3 pieces of dough
  • 1 egg white
  • 2 medium potatoes
  • 1 medium onion
  • 3 tablespoons of oil
  • Red pepper
  • black pepper
  • salt

To fry:

  • Vegetable oil

How to Make Rose Pie with Potatoes in the Pan?

  1. Peel the skin of the potatoes, cut them into large cubes and boil them in water with salt added until soft. Drain the boiled potatoes and set aside.
  2. Chop the onion for cooking, put the potatoes in the pot you boiled with olive oil and fry them until they turn pink.
  3. Add the potatoes to the fried onions and mix them by mashing.
  4. Add red pepper flakes, black pepper and salt to the potatoes and mash them.
  5. Divide the dough into 2 parts. Put the potato mortar you prepared in a row on the wide side of the phyllo. (You can make the puree with your hand or with the help of a dessert spoon)
  6. Starting from the cut part, wrap it in the form of a roll and stick the end by applying egg white.
  7. Make a rose pastry shape by wrapping all the rolls from right to left.
  8. Put some oil in the pan and heat it, fry the pastries first on one side and then on the second side and transfer them to a plate lined with paper towels. Serve hot or warm.



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"Pan-Fried Rose Pie with Potatoes4 comments for ”

  • On June 14, 2016 at 16:22 PM

    hello, don't we put oil in the dough? temp.

    • On June 14, 2016 at 23:03 PM

      Hello, there is no need because it is cooked in a lightly oiled pan. Love…

  • On January 08, 2016 at 20:44 am

    Great recipes.. I tried to subscribe but I couldn't see the subscribe button. :)

  • On December 19, 2015 at 12:26

    I follow your page closely, the recipes you have given are excellent, thank you very much. Health and success for your work.


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