Pastry Roll (Cheese & Arugula)

Greetings to all…

I have an incredible slumber on me today, and I think that the loss of coolness and the intense July heat had a great effect on this situation.

I wanted to take a break from my work and do some idling and have a look at my books, which I took a break due to busy schedule, but I haven't even had the opportunity to sit on the sofa in the hall yet.

As you can understand from my situation, I can't prepare something with soup and main course tonight. The menu of the evening seems to take shape on the axis of my practical pastry :)

As you can see from the image of my pastry, there is no extra egg on it. Like many people, I don't like extra eggs or egg-smelling pastries. Since my wife has a different opinion on this matter, she sometimes says I wish you had fried a little more. Of course, what he doesn't know is that I use the leftover yoghurt stuffing instead of putting extra eggs on it :)

If you want an extra fried pastry, you can crack one more egg into the leftover filling. If you do not want to use your mortar or if you cannot afford it, you can whisk 1 egg with a little milk and spread it on the pastries.

If you ask why the pastry is with arugula, I can say that it is the only greenery left in the house except lettuce :) The street market is set up here on Wednesdays!

Just kidding, it's not just for that reason, of course :) I've started adding arugula to the cheese toasties I've been making lately. I think I like it cooked more than raw.

Don't be surprised if I come back with a soup recipe with arugula tomorrow today :)

Love…

Ingredients for Roll Pastry (Cheese & Arugula) Recipe

• 4 pieces of dough
• love-in-a-mist
• 1 pieces of eggs
• 1,5 glasses of yoghurt
• Half a glass of oil or melted and cooled margarine
• 1 pinch of salt

For internal mortar:

• 300-350 gr. feta cheese
• Quarter bunch arugula

How to Make Roll Pastry (Cheese & Arugula) Recipe?

1. Finely chop the arugula, mash the cheese with a fork and mix with arugula.
2. Beat eggs, yoghurt and oil thoroughly, and apply the prepared mortar with the help of a brush or spoon to cover the dough.
3. Sprinkle ¼ of the cheese and arugula stuffing that you prepared by hand on the dough.
4. Fold the 4 ends of the dough inward to form a square and roll it into a tight roll.
5. Place the pastry roll you prepared on the baking tray on which you have greased paper.
6. Do the same with the other 3 phyllo dough and place them next to the first phyllo.
7. Spread the remaining sauce on the rolls and sprinkle with black cumin.
8. Slice the pastries 4 inches wide.
9. Bake in a preheated 180 degree oven until nicely browned.