We continue our recipes with labneh from where we left off. Puff pastries create an incredible flavor with mushrooms, garlic and labneh.
You can also use the puff pastry in this recipe as a square without dividing it in half, but when you cut it in half, the small puff pastry takes on a perfect snack mood.
When you read the recipe you will notice that there is no oil in it, this is because the puff pastry is made lighter. Instead of lubricating the tray, you can use greaseproof paper, the labneh's own oil is sufficient for the filling.
Yours ..
Ingredients for Labneh and Mushroom Puff Pastry Recipe
- 1 pack of puff pastry dough
- ½ cup chopped canned mushrooms
- 100 gr Labneh
- 1 cloves of garlic
- 1 pinch of dill
- parsley or dill
For the above:
- 1 egg yolks
- Sesame
- Black seed
How to Make Labneh and Mushroom Puff Pastry Recipe?
- Take the puff pastry out of the freezer and unpack it and place it on the counter. After waiting for 5 minutes to soften, cut each one in half.
- Mix mushrooms, Labneh, parsley and 1 clove of crushed garlic in a deep plate.
- Put the mortar you prepared in the middle of each of the puff pastry cut in half, fold the puff pastry in half and place it on the baking tray with 1 cm intervals.
- Brush them with egg yolk and sprinkle with black cumin and sesame seeds.
- Bake in a preheated oven at 180 degrees for 15-20 minutes until golden brown.
Note: If you are not going to use canned mushrooms, I recommend sautéing the chopped mushrooms with olive oil.