Pear in Puff Pastry

Hello Dear Friends,

I have a practical and cheerful recipe that you can enjoy with the children this Saturday. In puff pastry recipes You usually don't need to use a lot of material. Pear in puff pastry same, such a low ingredient recipe. It is very easy to create something stylish with a little puff pastry, 2-3 pears and sugar.

There are some tricks to consider when cooking puff pastry. The first of these is to preheat the recipe until it reaches the cooking point. Continue to heat the oven for 5-10 minutes after reaching the required degree. The other is to rest the puff pastry for a while at room temperature for easy shaping. If you try to use it as you take it out of the freezer, you cannot shape it easily and the dough will break.

Puff pastry gives very good results at high grades. According to the recipe, if you cook between 200-180 degrees, you can see that it swells and browns as you wish.

You can also try this recipe with apples, which you can flavor with cinnamon, in addition to pears. Apart from ice cream, you can also use chilled and whipped cream.

Next week in kitchen secrets As you will see lots of puff pastry recipes :)

Love…

Ingredients for Puff Pastry Pear Recipe

• 3 pear
• 12 square puff pastry (six double)
• 1 egg yolk
• 2-3 tablespoons of granulated sugar

For service:

• One scoop of vanilla ice cream per person

How to Make Pear Recipe in Puff Pastry?

1. Take 6 double puff pastry dough on the kitchen counter and wait for 10 minutes for it to thaw.
2. Wash the pears and cut them in half lengthwise and remove the cores in the middle.
3. Make 3-4 notches on the backs of the pears with the help of a knife as in the photo and place them on the puff pastry as in the photo.
4. Cut the puff pastry into pear and leaf shapes with a sharp knife, and make shallow scratches on the leaf parts.
5. Lay the remaining puff pastry pieces on the edges of the pears. Follow the same procedure for all puff pastries and arrange them on wax paper at intervals.
6. Brush the egg yolk on the pears and puff pastry, sprinkle with granulated sugar.
7. Bake the puff pastry in a preheated oven at 200 degrees until golden brown.
8. Serve with 1 puff pastry and 1 scoop of ice cream per person.