Pasta Salad with Labneh

Hello Dear Friends,

Pasta Salad with Light Labneh is much lighter than what we prepare with mayonnaise.

If you want to add a little more consistency to your salad, you can choose olive oil instead of mayonnaise.

These types of recipes are very delicious if they are rested in the refrigerator for 1 night. It soaks up the flavor of the sauce while you wait.

Love…

Ingredients for Labneh Pasta Salad Recipe

• 1 pack of Light Labneh
• Half a pack of pasta
• Half a glass of yogurt
• 2 cloves of garlic
• 2-3 pickled gherkins
• 1 jar of ready mixed garnishes (potatoes, peas, carrots)
• parsley on request

Preparation of:

1. Boil half a pack of pasta and drain.
2. Whisk the Light Labneh, yoghurt and garlic until a sauce-like consistency.
3. Chop the pickled gherkins into small pieces and add them to the pasta along with the garnishes you have drained.
4. Finally, add the sauce you prepared to the pasta, add parsley if desired and serve by mixing.