Practical Tiramisu
Release Date: 10-12-2010
If you want, you can prepare Practical Tiramisu prepared with Pınar Labne Cheese by using cocoa cake base instead of cat tongue. If you rest it in the refrigerator for at least 1 hour before serving, it will find its consistency. Love…
Ingredients for Practical Tiramisu Recipe
- 1 packs of catnip biscuits
To wet the biscuits:
- 1 cup of hot water
- Granulated coffee
- 3 tablespoons of granulated sugar
- 1 teaspoon of cocoa
For the cream:
- 1 package of Pınar Labneh Cheese
- 3 glasses of milk,
- 1 eggs,
- 1 packet of vanilla,
- 2 coffee cups of flour,
- 3 coffee cups granulated sugar
How to Make Practical Tiramisu Recipe?
- To wet the biscuits, mix hot water, instant coffee and sugar until completely dissolved.
- Put all the ingredients for the cream in the pot, mix it until it reaches the consistency of custard, cook it and leave it to cool.
- Wet the biscuits and put them in a row of my debt. Pour the cream you prepared on it and lay another row of biscuits with cat tongue.
- Finally, pour the remaining cream over the tiramisu. Chill in the refrigerator until serving. Sprinkle cocoa on top before serving.
Can you write how many grams of labneh cheese?
Hello, I will try this dessert for the first time, will we wet all the cat tongues, do we wet the 2nd row cat tongues separately and place them?
While preparing the cream, will the labneh be cooked together with all the ingredients, I add it last.
Hello Duygu, the last layer of labneh is better.
Greetings
In the list of ingredients, 1 teaspoon of cocoa is written for soaking the biscuits. In its preparation, instant coffee is written. Can it be both ways or is instant coffee correct?
You can use whatever you have at home, but instant coffee will be more delicious.