Practical Tiramisu

If you want, you can prepare Practical Tiramisu prepared with Pınar Labne Cheese by using cocoa cake base instead of cat tongue. If you rest it in the refrigerator for at least 1 hour before serving, it will find its consistency. Love…

Ingredients for Practical Tiramisu Recipe

• 1 packs of catnip biscuits

To wet the biscuits:

• 1 cup of hot water
• Granulated coffee
• 3 tablespoons of granulated sugar
• 1 teaspoon of cocoa

For the cream:

• 1 package of Pınar Labneh Cheese
• 3 glasses of milk,
• 1 eggs,
• 1 packet of vanilla,
• 2 coffee cups of flour,
• 3 coffee cups granulated sugar

How to Make Practical Tiramisu Recipe?

1. To wet the biscuits, mix hot water, instant coffee and sugar until completely dissolved.
2. Put all the ingredients for the cream in the pot, mix it until it reaches the consistency of custard, cook it and leave it to cool.
3. Wet the biscuits and put them in a row of my debt. Pour the cream you prepared on it and lay another row of biscuits with cat tongue.
4. Finally, pour the remaining cream over the tiramisu. Chill in the refrigerator until serving. Sprinkle cocoa on top before serving.