Leek Quiche
BabazulaDo you know? They're making albums that I've enjoyed listening to for years. There are 1-2 songs among them that I love to listen to, one of them is called Cecom and the other is Leek, the main character of our person.
If it's a part of your words, say it:
warm warm fresh fresh
a grain of lush
There are two kinds of people in this world
Those who love leeks and those who don't like leeks
There are two kinds of people in this world
those who do not understand and those who understand
If you haven't listened to this group, which has done very high quality works, I recommend you to listen to it and experience it at least once.
Here is a practical and very different quiche recipe for you. There is absolutely no need to deal with and knead the long dough. It is also a new opportunity to use puff pastry dough, one of our only saviors in the kitchen. He is also very open to experimenting with different vegetables. My wife loved it when she first tasted it, I'm sure you will too. Love…
If I don't share the songs I'm talking about :)
cecom [audio: http://www. Mutfaksirlari.com/wp-content/audio/Cecom.mp3]
Leek [audio: http://www. Mutfaksirlari.com/wp-content/audio/babazula_Pirasa.mp3]
Ingredients for Leek Quiche Recipe
4 leek
1 carrot
1 pack of puff pastry rolls
1 pack of chewing gum (200 gr.)
2 pieces of eggs
100 g of feta cheese
3 brussels sprouts (optional)
Butter
Salt and pepper
How to Make Leek Quiche Recipe?
Leave the puff pastry dough at room temperature until soft. (If you have square dough in your hand, the same process is valid, but you need to press them while spreading them in the baking dish)
1- Peel the carrot and cut the julienne. Wash and finely chop the leeks.
2- Saute the carrot and leek in butter for 2-3 minutes.
3-4 Beat the cream, eggs and spices with a wire whisk.
5- Spread the puff pastry on the pan you oiled or in the clamped mold. Spread the leeks and carrots that you sauteed by straightening the edges as in the photo.
6- Crush the white cheese on it and spread the creamy mixture. Decorate with sliced cabbage and carrots and bake in a preheated 180 degree oven for 30*35 minutes. Cover it with aluminum foil 10 minutes before taking it out of the oven to prevent it from burning. Serve hot or warm.
Can we use regular phyllo dough instead of puff pastry?
Hello Elif, we have 2 people, you can consume the rest by heating as you wish.. Love
merhaba
I also want to apply this recipe because it can be boring to make leeks with olive oil all the time, but I have a question, we are 2 people and we may not be able to finish this dish in one go, can it be eaten if we heat it in the microwave the next day?
Thanks in advance for your answer, take it easy..
I also tried the recipe, it was very good, but I had the same problem as you said. I think the square dough is a little thick and it gets thicker because we put them on top of each other to stick them together. That's why next time I'm thinking of thinning the square dough with my hands a little bit, I think then we will have solved this problem :)) with my respect and love...
Ms. Nilay,
I tried the leek quiche recipe, it was very good, thank you for your recipe.
However, my dough remained raw at the bottom, I used square dough, I wonder why?
Good luck to you my dear friend, it looks very nice, I'll try it too...
by the way, thank you very much for the new nice change you have made for my house, I needed it in your house, the items you chose look great, thank you again..
* does not reproduce by copying, the free spirit in the gene...
:)) the owl is very funny, but I don't want to hear the whistles anyway. don't sleep die... :))
Ms. Nilay, I noticed the band you told more than the recipe you told, I've been listening to babazula for about 4 years. I was very happy to hear that there is someone listening. I would also recommend that you listen to the replica. By the way, I did not print out the recipes from the printer.
Hello, Toprak, I buy almost all the albums of babzula :) I recommend the soundtrack of the documentary Crossing the Bridge: The Sound of Istanbul, which I watched with pleasure, especially the babazula in it and its replica. I have been listening to the replica for a long time and even love the traveler pieces, thank you very much for your advice. Let me give you some advice Direct-T MUST LISTEN LOVE…
If you had puff pastry at home, it would be a recipe to try tonight.
Leek is very popular in our house. I'm sure this tarfite would be loved.
Health to your hands. Yours sincerely
Thank you my friend Nilay… By the way, happy birthday to you :)
Oooooo I love leeks too. I'm sure it turned out very well with other materials. Health to your hands.
Thank you Sedefçim... I'm waiting for you to try and comments, my love..
:)) are you a night owl like me :))
The recipe is very practical and healthy. thanks a lot for your sharing
Hello Zuhalcim, my situation has come out of the night owl and has turned into an owl :) Your suggestion is very clever, because it is lightly roasted, no one will easily understand its taste. Love…