Hello Dear Friends,
I'd be lying if I said that I, the fresh mother, learned a lot from summer this year. Actually, we had plans, but the road always grew in our eyes. Oh, now we're thinking who's going to go, we gave ourselves to the kitchen again. In fact, even my posts, which I thought would be interrupted, continued without any problems, thank goodness.
Anyway, sir, when the weather got a little cooler, I thought of tahini buns waiting to be shared with you :) raisin walnut muffin I don't add the steps again because it is very similar to my recipe. if you want You can find it here.
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Are those who love Measles Tahini Muffins here? Ingredients for the Recipe
- 1 teaspoons of oil
- 1 cup of warm milk
- Half a glass of warm water
- 1 packet of dry yeast
- 1 tablespoons of granulated sugar
- 2 teaspoons butter (melted)
- 3 water glass flour
Internal Fee
- 1 cup of tahini
- 1 cup powdered sugar
For the above
- Sesame
- molasses
Are those who love Measles Tahini Muffins here? How To Make The Recipe?
- Take the warm milk and warm water into the bowl where you will knead the dough.
- Mix in the yeast and powdered sugar. Rest for 5 minutes.
- Add oil, melted butter and 3 cups of flour and start kneading.
- Add half a glass of flour depending on the state of the dough and knead a coarse and non-sticky dough.
- Let the dough rest for half an hour.
- Divide the dough into 8 meringues and spread them out on the kitchen counter with your hands.
- Spread tahini on it and sprinkle with powdered sugar.
- Roll it into a spiral shape and place it on the baking tray.
- Leave to ferment for half an hour on the baking tray.
- After the last fermentation, brush molasses on the buns with a brush and sprinkle sesame seeds.
- Bake in the oven preheated to 180 degrees until golden brown.