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How to make Raisin Walnut Muffin – Nokul? Tips of the recipe, thousands of recipes and more... Türk 70 min, walnut muffin, lokul, leavened muffin, leavened nokul, leavened raisin bun, nokul, nokul recipe, sinop donut, sweet bun, raisin bun, raisin bun, Pastries

Raisin Walnut Muffin – Nokul

Portion: 6-8 Persons Preparation: 20 min Cooking: 50 min
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Hello Dear Friends,

Another of the recipes I've been waiting to share with you is this delicious raisin walnut buns :) We have prepared before tahini walnut buns you remember. It is prepared from the same dough and raisins are added instead of tahini.

raisin buns

nocle usually mine Turkish delight filled with walnut or Poppy Turkish Delight It is prepared as in my recipe. This is how it is prepared and cooked in Sinop. So, if you want, you can make a big roll and slice the dough into 3 finger thicknesses and cook it.

I like the look that comes out when sliced ​​this way better. Let me tell you a secret, the day it is cooked is hot, it is nice, but if it is rested for 1 day, it tastes delicious.

If there are pastries you want me to try from different regions, you can write a comment on my blog or send me an e-mail from the contact section. I would love to try the different recipes you suggested.

Tips on yeast dough before I shared in this post.. Here you can learn the basics of making pastries for different recipes.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 


Raisin Walnut Muffin – Ingredients for Nokul Recipe

  • 7,5 cups flour + working flour
  • 3 pieces of eggs
  • 1 glasses of yoghurt
  • 1 water glass milk
  • 1 cup of butter
  • 1 teaspoons of oil
  • 1 water glass of water
  • 1 pack of instant yeast + 1 teaspoon of granulated sugar
  • 1 packet of baking powder
  • 1 teaspoon of granulated sugar
  • 1 sweet spice salt

for inside:

  • 1,5 cup powdered sugar
  • 2 cups cracked walnuts (ground in rondo)
  • 1 cup of raisins

How to Make Raisin Walnut Muffin – Nokul Recipe?

  1. Take the yeast in a glass, add 1 teaspoon of sugar and warm water and mix. Wait for 1-2 minutes.
  2. Crack the eggs into the mixing bowl. Add melted warm butter, vegetable oil, yoghurt, milk, salt and granulated sugar and mix.
  3. Add 2 glasses of flour, add the bubbling yeast in the water on top and add an average of 5 glasses of flour to knead a dough that does not stick to the hand. (If you add the flour cup by cup, it will be easier to stick.
  4. Transfer the gathered dough to the lightly floured kitchen counter and knead for another 3-4 minutes.
  5. Put the dough in a kneading bowl, cover it and let it rest in a warm place for 1 hour.
  6. While the dough is fermenting, mix walnuts, raisins and granulated sugar in a deep bowl and set aside.
  7. Tear off orange-sized balls from the dough and roll them out.
  8. With the help of a rolling pin on the floured counter, open it in the dimensions of a medium tray.
  9. Lightly oil the dough you have rolled out and sprinkle it with walnut mortar and roll it.
  10. After rolling, roll the dough like a rose pastry.
  11. Place the prepared buns on the baking tray at 2-3 cm intervals. Brush with egg yolk and sprinkle with sesame seeds.
  12. Bake in the oven preheated to 180 degrees until golden brown (approximately 45-50) minutes.
  13. Serve warm or cold.
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