Steak in Oven Bag
Portion: 
Preparation: 
( 28 oy 3,82/5)
Hello Everyone,
I wasn't in a good mood this Monday because of the unstable weather. As the sun shines and I gain my energy, the weather suddenly turns off and all my motivation drops. I hope he will make a decision as soon as possible and save me from this situation.
I haven't wanted sweets for a long time, but today I have prepared myself before to disperse my boredom. from the dukan cookie I did. This time I took out the oatmeal and added some lemon zest and cinnamon.
When the lunch was late, I prepared a practical recipe and I plan to share it with you tomorrow. I'm sure you will like it…
Earlier chicken in baking bag ve stuffed chicken I did too. Today, instead of grilling the steaks that were waiting in the freezer, I threw them in the oven bag. The meat was very tasty and like Turkish delight.
While preparing this recipe, you can add all the vegetables you want into it. Unless you're on a diet.
Love…
Ingredients for Oven Bag Steak Recipe
- 1 medium onion
- 2 cloves of garlic
- 10 mushrooms
- 300 g beef steak
- salt, black pepper
- optionally thyme and red pepper flakes
How to Make Steak Recipe in an Oven Bag?
- Slice your steak as thick as a finger.
- Peel the onion and garlic and cut into 2-3 parts. Cut the mushrooms lengthwise into 2 parts.
- Add all the ingredients and put them in the oven bag. Place the oven bag on the tray, close the mouth of the bag and make 2-3 holes on it with the help of a knife.
- Bake the meat in a preheated oven at 200 degrees for 50 minutes.
- Serve with greens.
Hello,
Do you mind if I make this recipe exactly without mushrooms?
No problem. Yours sincerely
Hello, is it possible to marinate the meat with spices and oil and wait a bit?
Hello, of course it does. You can add whatever you want according to your palate.
You're amazing, I'm waiting for new dukan recipes, love
slm
I do not know how many times I am making this recipe.
We enjoy a great meal every time.
Thank you very much, thank you for your efforts and knowledge.
hello…do you need to boil the meat a little beforehand so that it won't be tough?
Absolutely no need. It cooks like cotton in the bag.
I will ask something, do the mushrooms release too much water? How will the meat be salar?
it's watering but it's getting juice and it's a great taste, thank you for the recipe, lady nilay
Enjoy your meal :)
Hello,
As someone who has never cooked meat before, I tried your recipe, but I did not have mushrooms at home, so instead I added a little spicy sauce with tomato paste, which I roasted in a pan. 10 minutes before taking it out of the oven, I put tomato and pepper pieces in the bag. It was really delicious. Thank you very much for this very practical and easy recipe!
love
Do we need to put water or oil in it while cooking?
Hello Rose, the meat will be cooked in its own juice, so there is no need for water. You can add some oil to make it even more flavorful if you want.
ah ahh I wonder if I will be able to make a sentence like "I don't want sweets right now" :) Your determination is really appreciated :) I congratulate you. It was a good motivation for everyone before the summer came.
the picture is amazing. I'm sure it's the same with steak. its smell came to my nose at noon :) thank you very much..