Fresh Broad Beans with Olive Oil
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Preparation: 
( 77 oy 4,65/5)
Hello Dear Friends,
Last week, my wife's "a broad bean I bought broad beans from the market and some fresh garlic to add to it. While it was cooking, I realized that thanks to its fragrant smell, a spring air is blowing in the kitchen :)
In the past, I used to add the broad beans after completely turning the onion pink, fry it a little, then add the water. This time a little bit without changing the color. fresh garlic I cooked with supplements.
Of course, I did not forget to add flour and some sugar to the water. When you fry the broad beans with onions, it turns a little yellow, but when the cooking process is finished and it cools down, it gains that beautiful green color again.
Remember broad bean If you add the dill after it is cooked and cooled, the color of the dill will not turn yellow and will preserve its fresh appearance. Although some people like warm food, I think the broad beans taste more delicious after resting in the refrigerator for 1 night.
Love…
Ingredients for Fresh Broad Beans Recipe with Olive Oil
- 500 g of fresh broad beans
- 5-6 tablespoons of olive oil
- 1 medium onion
- 2-3 cloves of fresh garlic
- 1 tablespoons of flour
- 1 sweet spice salt
- 2 teaspoon of granulated sugar
- 4 water glass of water
- Half a bunch of dill
How to Make Fresh Broad Beans Recipe with Olive Oil?
- Wash the broad beans, cut off their heads with a knife. Remove the bones, if any, and cut them into 2 parts.
- Chop the onion and garlic finely.
- Put the olive oil, onion, garlic, salt and sugar in the pan.
- Fry for only 1 minute on medium heat, add the broad beans and continue frying for 2 minutes.
- Add 1 tablespoon of flour and water to the broad beans and mix.
- Cover the pot and cook for 40-45 minutes.
- When the pods you take from the stove come to room temperature, decorate with dill.
- Serve with garlic yoghurt while warm, or let it rest for 1 night and serve cold.
Although they said that it was quite useful, I could not like the broad beans. But I can even eat broad beans with olive oil.
no tomato paste?
Salt is not used.
Hello, I use the site a lot, thank you … I made broad beans, but it was too juicy for a dish with olive oil :)
hello, nilay lady… we make our own olive oil… so it tastes and smells a bit heavy in food… is it okay if I mix it with oil? Or would it taste so bad if I only used olive oil?
If it is heavy, it would be better to mix it with oil in half. Yours sincerely
Thank you very much, Ms. Nilay… I had one more question for you in 1… You had 1 recipe, you had a chicken dish with potatoes, lentils and celery in an oven bag…. I tried that recipe of yours, it was very good, but I tried celery for the first time in your recipe and I didn't like it. I wonder what it would be like if I used cauliflower instead… should I boil them, if I add them directly, would they be cooked, or if I half boil them… which one do you think I should do… by the way, I will try your cauliflower recipe with bechamel sauce in the oven tomorrow. Thank you very much for your recipes….
Hello, you do not need to boil the cauliflower. By the time the chicken is cooked, the cauliflower will already be cooked. Yours sincerely
I like your recipes, I am your follower on Twitter, but it seems that the amount of olive oil to be used in this recipe has been forgotten.
Thanks, I use 5-6 tablespoons.
Hello Miss Nilay,
Isn't tomato paste added to the fresh broad bean dish?
The old ones don't, but it's completely up to your taste.
Good morning!
We can get this pot from ner, I fell in love! :)
By the way, thanks to you, I've been making good pilaf, thank you very much for your valuable recipes! :)
Have a happy weekend!
Yours
Hello, first of all, bon appetit :) Although the pot looks big, it's actually as big as a soup bowl. I got it from The Company. love..
Thank you very much Nilay! :)
Yours
Hello there,
your hands look very good. Adding garlic while roasting makes a big difference in taste. Sibelin's coffee has a recipe for roasting broad beans, I'd love for you to try it.
with love and respect