Hello Dear Friends,
I had a wonderful sponge cake recipe that I wanted to share with you for a long time. Ready my youtube channel While I was starting the update, I said let's shoot the video too :)
I am sure this recipe will be one of the basic recipes you will use in your kitchen. As long as you follow the tips, it is possible to prepare a much nicer sponge cake than the ones sold in the markets. If you are going to use it fresh, that is, on the same day, you do not need to wet it with a syrup or milk. If you stretch it and put it in the closet, you can easily use it within the same week.
Now let's come to the tricks you need to pay attention to while preparing sponge cake…
- Make sure all your ingredients are at room temperature.
- Make sure the ingredients are fresh.
- Never mix yellow into egg whites, so be careful when breaking them.
- It is very important that the container and mixer you will use are clean and dry.
- Whisk the egg whites until they do not fall out of the bowl.
- Beat the egg yolks until the sugar dissolves.
- While adding the eggs and dry ingredients, mix them upwards at the bottom so that the egg whites do not deflate. Do not crush the egg whites.
- Make sure that no flour or cocoa lumps remain in the sponge cake.
- Be sure to preheat the oven to full temperature.
- Never open the oven door for the first 20-25 minutes when you put the sponge cake in the oven.
I prepared before pastry cream You can find my recipe here.
Video Description of the Recipe:
Love…
How to Make Cocoa Sponge Cake? Ingredients for the Recipe
- 6 medium egg
- 1 cup powdered sugar
- 1 water glass flour
- 1-2 drops of vanilla flavoring
- half a pack of baking powder
- 1 pinch of salt
- 3 soup spoons of cocoa
- butter to grease the bottom of the mold
How to Make Cocoa Sponge Cake? How To Make The Recipe?
- Separate the whites and yolks of the eggs.
- Add a little granulated sugar and a pinch of salt to the egg whites and whisk until they are like snow.
- Add the remaining powdered sugar and vanilla flavoring to the egg yolks. Beat until the granulated sugar dissolves and the yolks turn white.
- Mix the egg whites that you have fluffed with a spatula from the bottom up in 3-4 times and mix them into the egg yolks.
- Sift the flour, cocoa and baking powder into the egg mixture and add them in 2-3 times.
- Lay greaseproof paper under the circle mold and press it by folding the edges so that the dough does not flow.
- Grease the parchment paper with butter and pour the sponge cake dough into the mold.
- Bake in the oven preheated to 180 degrees for 40-45 minutes.
- Let the cooked sponge cake cool on a wire for at least 1 hour.
- Carefully separate the cake from the mold by inserting a knife into the edge of the mold.
- You can cut the sponge cake into 2 or 3 pieces and use it in your cakes.