Purple Carrot Cake

Hello Dear Friends,

Have they ever told you "Your cake is legendary"? If they didn't, you haven't tried this cake :)

I prepared my cake recipe for today with leftover carrots that I bought to make grilled root vegetables. Black carrot or purple carrot It looks as good in cakes as the orange carrot we know. When I started making the cake, I didn't expect it to be so popular.

Since we are two people, my wife sometimes takes food such as cakes and pies to her office :) Those who tasted the cake at the office immediately asked for the recipe. Those who try to guess what's inside, those who think the parts that look black are chocolate :) Those who dip their fingers in the cream on it and eat it :)

It matched perfectly with the ingredients and became a perfect winter cake. The dessert inside and the lemon sour cheese cream on it are in perfect harmony.

At the weekend, men get up in the morning, roll up their sleeves and try this cake :) Invite your friends to the evening tea time, enjoy the comments that "the cake has become legendary" :) When they ask you for the recipe, don't insist too much, share it, I think, because the flavors are good when shared :)

Love…

Ingredients for Purple Carrot Cake Recipe

• 3 medium purple carrots
• 3 medium egg
• 1 cup + half a cup of granulated sugar
• 1 water glass measure of oil
• 1 spoonful butter
• half a teaspoon of fresh ginger
• 2 teaspoon of cinnamon
• 2,5 water glass flour
• 1 package baking powder
• 1 teaspoon vanilla flavor
• 1 teaspoon of baking soda
• 4 tablespoons of cracked walnuts

For the Cheese Cream:

• 3 tablespoons of labneh cheese (heaping)
• 3 tablespoons of powdered sugar
• 1 tablespoons lemon juice

How to Make Purple Carrot Cake Recipe?

1. Beat the eggs and granulated sugar until it becomes snow-like.
2. Continue whisking, adding the oil and butter.
3. Add the flour, baking powder, baking soda, fresh ginger grated and cinnamon and mix.
4. Add the grated carrots and walnut pieces and mix.
5. Grease the cake mold with butter and sprinkle with flour, shake off the excess flour.
6. Pour the cake mix into the mold. Bake in the oven preheated to 180 degrees for 45 minutes.
7. While the cake is baking, whisk the labneh, powdered sugar and lemon juice for the cream.
8. Remove the cake that has come to room temperature from the mold. Serve with the cheese cream you prepared.