Boutique Pastry File: Pastry Cream
I had an Expert TV shoot last night, it was pastry cream on the subject :) We made 4 different pastry creams. These were plain, oily, cocoa and fresh fruit.
After the shootings were over, I decided to prepare a file on boutique cake, which received a lot of questions from you.
Our first topic Pastry Cream I set it as. In this file, I will focus on the question of how to make pastry cream and what are its types.
either sponge cake You can make a delicious cake by applying one of the recipes you like, and use it ready-made.
In the continuation of the article, you can find examples of cakes that I prepared before.
Our cake dossier sponge cake makingwill continue with many topics such as sugar paste coating, how to make a figure :) Wait…
Click for Pastry Cream, for which the video below was prepared
Video Description of the Recipe:
You can increase the amount of milk in the measurements I gave by 500 ml. Of course, as you increase the amount of milk, you need to add sugar. You can adjust the amount of sugar according to your taste.
For the Pastry Cream:
- 500 ml milk
- 75 gr granulated sugar
- 5 egg yolk
- 50 g starch
- 25 g butter
- You can use the cream by opening it with chocolate and cream. Click for the other recipe of the video)
Boutique Pastry File: How to Make Pastry Cream Recipe?
- Take the milk in a saucepan, add half of the sugar, mix it and heat it on low heat.
- Beat the egg yolks with the remaining half of the sugar, add the starch and continue beating.
- When the egg yolks to which you have added starch become smooth, add them into the milk by warming (tempering) it.
- Put the whole mixture in a saucepan and cook, stirring, until it thickens. When the pudding thickens, take it off the heat and add the butter.
- Cool the cream by whipping at low speed.
Ganache:
Ganache is used in cake coatings, it can be used in cakes after it is made densely and cooled.
Because of its high fat content, couverture chocolate is generally used. But if you don't have couverture chocolate, you can also use dark chocolate from the market.
I usually ganache I use one-to-one measurement when preparing.
Materials:
- 200 gr. couverture chocolate (ivory, milk or dark)
- 200 gr. 1 pack of cream
Boutique Pastry File: How to Make Pastry Cream Recipe?
- Finely chop your chocolate or pass it through a rondo.
- In making ganache, the chocolate should not touch the fire, so place it in a glass bowl on a pot with boiling water (bain-marie) and melt the cream and chocolate by mixing.
- When it melts completely and becomes a homogeneous mixture, take it to the counter and cool it by mixing it from time to time (so that it does not form a crust).
- If you want it to condense quickly, you can chill it in the refrigerator.
- You can use your ganache, which has reached the density you want, inside or outside of your cake.
Ms. Nilay, your recipe looks very good, but I don't have a kitchen scale.
Hello Zeynep, it is very difficult for you to follow these types of recipes without weights. If you're interested in making cakes, I recommend getting a scale. Digital scales are around 25-30 liras on average, but they work for at least 8-10 years without any problems. You have to use the chocolate and cream to finish the cream. love.
In a word, it was the perfect cream. Smooth. Everyone who tasted your pastry cream loved it. Thank you so much for giving such a descriptive recipe.
Well done :) I'm so glad you like it. Yours sincerely
Dear Nilay lady, I have just prepared both the filling and the ganache, I hope the result will be good, but if it does not work, I will attribute it to my own incompetence :)) I wish you continued success and beauty. Everything you do is very meticulous, very beautiful, may God protect you from the evil eye, I leave my love and wish you all the best.
I tried the plain cream with your plain sponge cake recipe and it was liked very much. The day it was made was finished. Thank you, Miss Nilay :)
Well done :) I'm so glad you like it. Love :)
Hello, Ms. Nilay, can I use the cream you describe on the outside of the sponge cake?
Or is it just for the inside? Thank you very much for your interest :)
Hello dear Nilay,
You cannot use this cream outside. For the outside, you can prepare a ganache as in the article or use whipped cream. love.
They talk about lightness in ready-made creams, but they cannot go beyond a product made at home, we will try this in our health company.
Do couverture chocolates contain sugar?
In the Turkish Food Codex Regulation, only the expression of sugar is used in the definition of chocolate powder. Cocoa powder, butter and beans do not have enough sugar to sweeten. That's why sugar is used.
Greetings,
It is not written at what stage the starch mentioned in the ingredients in the pastry cream is used in the preparation.
You can refer to item 2 and 3. Yours sincerely
I don't understand people, they really work hard and come up with good ideas, some of you are cursing these ideas, if you like it, don't do it, if there were 3 eggs, she wouldn't have written it anyway, Ms. Nilay knows better than you.
Hello. I have a question for you. What kind of mixture should I prepare for making chocolate decorations on the cake. Thanks in advance
Hello Arzu, decor chocolates are sold for this. Yours sincerely
hello, can I apply this cream you use directly around the cake and cover it with sugar dough? thanks
Hello, Ms. Nilay
If I use steiva plant instead of sugar, how should I make the pastry cake and cream?
Thanks
Hello Derya, you can use it instead of sugar in pastry cream, just follow the recipe. Unfortunately, I don't know as I don't make sponge cake.
How many ml is a glass of water?
200ml
hello nilay lady
You can use it for cakes between 18-22 cm. For larger ones, use these measurements, and you don't need to add flour. 500ml milk, 5 egg yolks, 75 g granulated sugar, 50 g starch, 25 g butter.
I made the cacao pastry cream, but it seems as if the sugar is low or the smell of flour comes to my nose.
greetings.. what is the cream you are talking about in this ganache, where can we buy it?
Box of milk cream sold in markets.
Nilay hm hello my daughter's birthday is on March 8 I want to make my daughter's cake sponge cake, I know how to make it in the garage, but I need Lanchop sauce. I have a recipe, I made it, it's too hard, what can I do?
I've never heard of it before, I'm going to ask a pastry chef friend of mine today.
Nilay hm hello my daughter's birthday is on March 8 I want to make my daughter's cake sponge cake, I know how to make it in the garage, but I need Lanchop sauce. I have a recipe, I made it, it's too hard, what can I do?
I made plain kerma, it was very delicious. But I did it a little differently. I cooked everything except the eggs until they were warm. Then I added 3 4 tbsp of milk for the beaten eggs and mixed it and added it back to the cream by mixing slowly. After boiling, I turned off the heat and put 1 extra vanilla sugar in it.
Thanks for the recipe
hello nilay lady, if I want to reproduce this recipe, so if I make two measurements, will I use the egg as 6 eggs, will the egg not come too much?
Also, most pastry creams do not contain eggs. Isn't 3 eggs too much for this amount?
Ms. Nilay, does the starch have to be cornstarch for the pastry cream?
I want to try the ganache, but how much is this size for a cake, please? thanks
Hello Nuray can comfortably cover a cake for 8-10 people.
Hello, I'm going to make ganache, but can I learn how much cake this recipe is for? thanks
Hello there ,
How many cakes are these cream recipes for? If it is 6, let's say I want to make 10 people, how much do we need to increase the material?
oh my sister, it was just like a corn trowel. It's not like the pastry cream in the patisserie.
Hello Tuni, this is the pastry cream prepared for boutique cakes. The cream you mentioned is actually whipped cream, not cream.
Where is the hoodie sold?
Is it okay if we don't use ganache??? :/
hello Mrs. Nilay
I really need the recipe for the cream used in making ganache.
I live in malaysia and the understanding and use of cream is not very common here, so the price is really expensive. Do you have a cream recipe that you can suggest me for making ganache?
What would happen if we put half a pack of margarine in the pastry cream?
I also tried your sponge cake and cream and it was absolutely appreciated. Thank you so much… :)
Tomorrow is my grandmother's birthday, I will try the sponge cake and pastry cream, it will be nice, because I will make a sugar paste cake.
I intended to make plain cream, but when the yolks of my natural eggs turned almost orange, I added 3 spoons of cocoa and made it with cocoa. It was very good. I ate the rest of the cake too :) I don't regret it. Thanks for the recipe.
Hello…
I will try the pastry cream tomorrow, I hope 3 eggs will not be too much? so the egg taste is not overpowering? tomorrow my guest will come and i will try it for the first time if you inform me i would appreciate it nilay have a good evening
Hello, Ms. Sümeyra, it will be very delicious if you use it with cocoa and vanilla. Unfortunately, for the cream to be thick and thick, it must be an egg. Take it easy now.
I didn't try them but I tried many recipes from this site, all of them were great..thanks for everything..
Thank you nilaycim for the cream recipe, but 3 eggs is not too much, thank you in advance
We just made this cream, mixed it with whipped cream, it was an incredible taste, I recommend it.
It looks very delicious, but a lot of ingredients are needed to make such cakes, all the ingredients must be at home, otherwise it costs a lot from the outside, so I prefer it to be from the ingredients at home when making a cake.
It was so thick that the cream was not spread on the cake :( I think I made a mistake somewhere.
My dear, the recipes of the cake creams are wonderful. My daughter is very curious.
Thank you very much, Nilayci, for this beautiful information you shared with us.
Love…
Your new site is super, by the way, can I learn the recipe for the cake in the picture or the super cake?
thanks
It will be a super file for us :)))))
I'm looking forward to the sequel.
I think it's a great work. Thank you for your work.
Love……
Aaaa has the site's template changed??? It's nice, we can see many things at once. By the way, I made your tomato soup, but mine has too much milk :) By the way, I'm going to try your chicken wings recipe tonight. I look like I'm going to make a cake soon. Good luck to you and your hands.
With love…
Nilay, I wish you continued success, my dear, kisses
Greek…
Thanks dear :) Happy 2nd birthday to you too :) I'm definitely waiting for the Recipes with Thyme in the Bag event, love..