It is a really enjoyable dish, even more enjoyable to eat than to cook… It can be made with meatballs, as well as with lamb shank and pieces of meat.
Your friends will add color to the table with both its taste and visuality.
Love…
Ingredients for Islim Kebab Recipe with Meatballs
For Meatballs:
- 500 gr. mince
- Half bread crumb (crumbled)
- 3 medium onions
- salt, pepper
- 1 eggs
- 2-3 cloves of garlic
Other Ingredients:
- 2 meal spoon tomato paste
- 2 water glass of water
- Tomato
- Green pepper
- 1 kg eggplant (prefer thin and long)
How to Make Islim Kebab with Meatballs Recipe?
- Knead the meatball ingredients in a large bowl, break off walnut-sized pieces and form balls in your hands, lightly grease the baking tray and arrange the meatballs in the oven.
- Peel the eggplants first, then slice them lengthwise, don't be too thin, otherwise there may be a problem while wrapping the meatballs. Fry the eggplants on medium heat until lightly browned.
- Remove the oil from the fried eggplants with a paper towel. Place the fried eggplants diagonally in a bowl and put 1 meatball inside, cover the eggplants on the meatballs, turn them upside down on a tray, insert a toothpick into it and garnish with tomatoes and green peppers.
- Repeat this process until all the ingredients are used up and make tomato paste water so that it does not go over the top of the kebabs and add it to the tray. Bake in a preheated oven at 180 degrees for 20 minutes.
- If desired, serve by garnishing with mashed potatoes that you fill in a cream squeezing bag.