How is Islim Kebab with Meatballs made? There are also 15 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 60 min, islim, how to make islim kebab, kebab, red meat, meatballs, toothpick kebab, eggplant, eggplant kebab, Meat Dishes

Islim Kebab with Meatballs

Portion: 4-6 Persons Preparation: 40 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 26 oy 4,19/5)
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It is a really enjoyable dish, even more enjoyable to eat than to cook… It can be made with meatballs, as well as with lamb shank and pieces of meat.

eggplant kebab

Your friends will add color to the table with both its taste and visuality.


Ingredients for Islim Kebab Recipe with Meatballs

For Meatballs:

  • 500 gr. mince
  • Half bread crumb (crumbled)
  • 3 medium onions
  • salt, pepper
  • 1 eggs
  • 2-3 cloves of garlic

Other Ingredients:

  • 2 meal spoon tomato paste
  • 2 water glass of water
  • Tomato
  • Green pepper
  • 1 kg eggplant (prefer thin and long)

How to Make Islim Kebab with Meatballs Recipe?

  1. Knead the meatball ingredients in a large bowl, break off walnut-sized pieces and form balls in your hands, lightly grease the baking tray and arrange the meatballs in the oven.
  2. Peel the eggplants first, then slice them lengthwise, don't be too thin, otherwise there may be a problem while wrapping the meatballs. Fry the eggplants on medium heat until lightly browned.
  3. Remove the oil from the fried eggplants with a paper towel. Place the fried eggplants diagonally in a bowl and put 1 meatball inside, cover the eggplants on the meatballs, turn them upside down on a tray, insert a toothpick into it and garnish with tomatoes and green peppers.
  4. Repeat this process until all the ingredients are used up and make tomato paste water so that it does not go over the top of the kebabs and add it to the tray. Bake in a preheated oven at 180 degrees for 20 minutes.
  5. If desired, serve by garnishing with mashed potatoes that you fill in a cream squeezing bag.
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"Islim Kebab with Meatballs15 comments for ”

  • on July 21, 2014 at 15:06

    I took it to my iftar menu, trusting your recipes, the taste and presentation were really great. thanks

    • on July 21, 2014 at 16:49

      Good luck with your hands :)

  • On February 03, 2014 at 00:59

    plus….. if you put 4 5 peas in it while rolling the meatballs, it will be a surprise meatball…

  • on July 22, 2013 at 13:01

    I tried it and it was very good, thanks for the recipe.

  • March 05, 2013 at 21:25

    Friends, if you want to cut down on calories a little, instead of frying the eggplants, you can cook them in a toaster without oil, then it will be a much lighter meal. otherwise the eggplants will absorb a lot of oil. hi

    • On February 03, 2014 at 16:26

      yes it makes sense but I don't understand how to put it in the fryer. can you explain?

    • On February 14, 2014 at 23:02

      You can also fry in a cast iron pan without oil.

  • On January 22, 2013 at 02:42 am

    Can't we fry the meatballs, why does it have to be cooked in the oven?

  • On November 02, 2012 at 16:53 PM

    How many degrees and how long do we need to cook the meatballs? Is it okay if we grate the onion, which is a meatball ingredient?

    • On November 02, 2012 at 22:15 PM

      Bake in a preheated oven at 180 degrees for 20 minutes. You can grate the onion.

      • On November 09, 2012 at 17:50 PM

        I cooked it, it was amazing, thanks :) keep trying all the recipes in order :)

  • On February 06, 2012 at 22:01

    It looks really good. I will taste Turkish food quickly and it will be very tasty. thank you

  • On November 29, 2011 at 17:59 PM

    it looks perfect.. so merciful for sharing.


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