How to make Peas with Olive Oil? There are also 17 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 60 min, recipe for peas, peas, carrot peas, easy peas, canned peas, fresh peas, fresh peas, cooking pot, summer meals, Practical Recipes

Peas with Olive Oil

Portion: 4-6 Persons Preparation: 15 min Cooking: 45 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 16 oy 3,38/5)
16 3.38 5 1

You are more or less aware of how I am running these days, my body is tired when I say live broadcasts and campaigns. I am quite tired and sluggish for 2 days. But the work that needs to be done does not wait, so I try to improve my work by sleeping and waking up from time to time.

summer food

I made peas with olive oil on Tuesday evening, and I started to rummage through the fridge as I was hungry at noon and didn't have the mood to cook a new meal. My dear peas winked at me from afar :) I thought I shared this recipe with you before, but I'm surprised I didn't write it :)

By the way, the first photo is with tomato paste, the second photo is without tomato paste. The other day, when the fresh peas looked good, I cooked them again, but I didn't feel like putting tomato paste. Instead, after adding water, I added 1 clove of garlic, which I chopped coarsely. I think it's also delicious without the tomato paste.

Anyway, it's good that I didn't share, actually, when I took a photo or two, I felt like I was in a good mood.

 

If you have a pea dish, you must have it with it. rice get cacik I would like to :)

Love…

Ingredients for Olive Oil Peas Recipe

  • 500 g peeled peas
  • 1 medium onion
  • 2 medium potatoes
  • 2 medium carrot
  • A little less than half a teaspoon of olive oil
  • 2 tablespoons of tomato paste (pepper-tomato mixed is better)
  • salt
  • 1 teaspoon of granulated sugar
  • su

How to Make Olive Oil Peas Recipe?

  1. Wash and drain the peas. Chop the onion.
  2. Peel and dice the carrots and potatoes.
  3. Put the olive oil in the pan in which you will cook the food and heat it. Put the onions and carrots in the pot, fry them on medium heat until the onions turn pink.
  4. Add the tomato paste to the pot and fry for 1-2 minutes.
  5. Add the drained peas and then the diced potato to the pot and fry for 1-2 more minutes.
  6. Add enough water to cover it (I added more than 1 liter of water), add the sugar, adjust the salt and cook on low heat until all the vegetables are soft (about 40-45 minutes).
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"Peas with Olive Oil17 comments for ”

  • on August 06, 2015 at 14:40
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    hello, can we add tomatoes to this recipe? and if we add, when should we put it? Many thanks in advance for your answer. :)

    Answer
    • on August 06, 2015 at 20:53
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      Hello, of course you can use it. It will be enough to add the onions after they turn pink and fry them. Love :)

      Answer
  • On June 23, 2015 at 17:22 PM
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    My mom says fry the peas until they change color or they won't be cooked? I'm confused, so 2-3 minutes. Do you think it's okay with roasting?

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    • On June 23, 2015 at 20:37 PM
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      It was cooked very well without frying, but you know.

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  • on May 10, 2014 at 15:19
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    I made the food it was very good

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  • March 10, 2014 at 19:05
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    I tried it, it was great.. thank you..

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  • On April 12, 2013 at 14:40 PM
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    The oil seems a little too much. Thank you for sharing. I'm making my dinner right now :))

    Can we also apply the same recipe for canned food?

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  • On April 12, 2013 at 14:36 PM
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    the oil seemed like a little too much.. I will now make it according to this recipe. Thanks for sharing…

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  • Oct. 19, 2012 at 11:02 PM
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    well, if there is no carrot, i am waiting for an urgent reply

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    • Oct. 19, 2012 at 11:19 PM
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      Hello Sema, of course not, but the carrot gives color and a little more sweetness. The choice is yours, loves….

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  • On February 26, 2012 at 20:44
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    Does the water need to be boiled, how much salt will be thrown, what happens if the canned peas break the fast, etc.? there are many unclear points

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    • On February 26, 2012 at 20:55
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      Hello, the water does not need to boil. Adjust the salt according to your taste, if you like less salt, half a teaspoon is enough. If the peas are canned, they will cook faster, so check by tasting them. I refer you to the Diyanet for fasting and chewing gum. http://www.diyanet.gov.tr .

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  • Oct. 01, 2010 at 23:51 PM
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    I made peas according to the recipe here last night, it was great, thank you very much :))))

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  • March 25, 2010 at 15:46
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    Also, thank you very much for the sincere shares you send us every day.

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  • March 25, 2010 at 15:39
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    How sweet you are, when the show was on TV, I shuddered as if my sister came out. I love you very much…

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