How to make Practical Tas Kebab? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk meat dish, kebab, practical dinner, tas kebab, Meat Dishes

Practical Tas Kebab

Release Date: 11-04-2008
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Today we are publishing our 2nd beautiful recipe from dear Ferda. Well, since I made a dessert, he said he would send a recipe with it. Bless your hands. Thanks for these delicious recipes.

TAS kebab

Ingredients for Practical Tas Kebab Recipe

  • 500 g of cubed meat
  • Onion
  • 1 meal spoon tomato paste
  • 1-2 tablespoons of oil
  • salt
  • black pepper

How to Make Practical Tas Kebab Recipe?

  1. First of all, we cook the cubed meat in a little oil until it releases its water and absorbs it again.
  2. After the meat is well cooked and soft, add the onions and fry it by adding a little more oil.
  3. After making sure that the onions are cooked, we add the tomato paste and mix a little more.
  4. Finally, add enough water to just cover the meat and cook it on low heat for 15-20 minutes. we are cooking.
  5. The meal is okay, you can serve it with french fries, rice or puree.
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"Practical Tas Kebab10 comments for ”

  • on July 17, 2014 at 14:28
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    Hello,
    One trick; The meat should be cooked slowly on low heat until it absorbs its water, otherwise it will be very tough :)

    Answer
  • On February 09, 2012 at 14:27
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    Hello,
    I tried the recipe but the meat was tough. What should I do to make it soft :(

    Answer
  • On April 11, 2008 at 16:06 PM
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    yes, finally I became a member of the site :)
    My dear Nilay, I succeeded, I am here too…..:)

    Answer
  • On April 11, 2008 at 15:59 PM
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    I MUST DO IMMEDIATELY TO MY PARTICULAR WIFE…
    HEALTH TO YOUR HANDS.. GOOD TO HAVE YOU. :D

    Answer
  • On April 11, 2008 at 15:46 PM
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    I WISH I CAN'T LOG IN TODAY WITH MY PASSWORD, BUT I CAN LOG IN YESTERDAY. I SHOULD HAVE A PROBLEM

    Answer
  • On April 11, 2008 at 15:44 PM
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    Hello my wish :)
    If my dear don't try one more time, write me here...
    I'll handle it, I'm out of the system. Thank you very much for this nice comment.

    Answer
  • On April 11, 2008 at 15:41 PM
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    And I am also a member of your site, I am trying to enter with the password I received, I am constantly getting an incorrect password warning. I got the password again a few times but every time I get the same problem… what should I do?

    Answer
  • On April 11, 2008 at 15:39 PM
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    thank you, dear lady, you are very kind, she is your beauty :)

    Answer
  • On April 11, 2008 at 15:29 PM
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    how nice it looks like that aaaa….
    When I come home from work, I first look at your site. Everything is very good. Thanks to you, I learned how to cook. Thank you very much..

    Answer

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