Practical Tas Kebab

Today we are publishing our 2nd beautiful recipe from dear Ferda. Well, since I made a dessert, he said he would send a recipe with it. Bless your hands. Thanks for these delicious recipes.

Ingredients for Practical Tas Kebab Recipe

• 500 g of cubed meat
• Onion
• 1 meal spoon tomato paste
• 1-2 tablespoons of oil
• salt
• black pepper

How to Make Practical Tas Kebab Recipe?

1. First of all, we cook the cubed meat in a little oil until it releases its water and absorbs it again.
2. After the meat is well cooked and soft, add the onions and fry it by adding a little more oil.
3. After making sure that the onions are cooked, we add the tomato paste and mix a little more.
4. Finally, add enough water to just cover the meat and cook it on low heat for 15-20 minutes. we are cooking.
5. The meal is okay, you can serve it with french fries, rice or puree.