Chicken Islim (Toothpick) Kebab

Hello Dear Friends,

Islim kebab, aka toothpick kebab is one of my favorite recipes. Meatballs, meat and chicken, that is, whichever type of meat you choose, the result is eye-catching and delicious.

Practice you will prepare with you rice ve with dry tzatziki You can make a dinner menu that will make a throne in the hearts. Of course, diversifying the side dishes is entirely up to your taste.

Last May, a brand new food and beverage and lifestyle magazine started its publication life. I had the pleasure of being one of the first guests of this delightful magazine, which was designed with different seasonal concepts in mind once every 3 months, and its name is Gourmet&Styling. We did an interview for the section from blogs to your table. In this interview, we have realized and participated in many bloggers under the roof of EKS. from the book project that I photographedWe touched on many topics, from how I started blogging.

I prepared 2 recipes for them that I prepared with pleasure. The magazine is on sale at all dealers. In fact, while I was writing the article, I received one by courier :)

Take a look, I mean…

Love…

Ingredients for Chicken Islim (Toothpick) Kebab Recipe

• 500 g boneless chicken (diced)
• 4 medium eggplants
• 1 medium onion (chopped)
• 2 medium tomatoes (peeled and diced)
• 1 cloves of garlic
• 1 meal spoon tomato paste
• 1 teaspoon salt, black pepper, red pepper flakes
• Half a glass of oil for frying the eggplants

For the above:

• 10-15 cherry tomatoes
• 2-3 green peppers

For the sauce:

• 1 water glass of water
• 1 meal spoon tomato paste
• 1 tea spoon salt

Chicken Islim (Toothpick) Kebab Recipe How to Make?

1. Peel the eggplants, slice them in 1 cm thick lengthwise, fry them and put them on a plate with a napkin.
2. Add 2-3 tablespoons of vegetable oil to the pan and sauté the chopped onion and 1 clove of garlic for 2 minutes.
3. Add the chicken cut into cubes on the onions and sauté for 3-4 minutes until it releases its water and absorbs it.
4. Add tomatoes, tomato paste and 1 month glass of hot water to the chicken and cook until the water is gone.
5. Put the 2 fried eggplant slices on the counter in a plus shape. Put 1-1,5 tablespoons of chicken mortar in the middle.
6. Cover the eggplant slices on the chicken and put 1 slice of pepper on it. Add the cherry tomatoes on it and stick 1 toothpick.
7. Mix well 1 glass of water, 1 tablespoon of tomato paste and 1 teaspoon of salt.
8. Arrange the prepared kebabs on the tray and add the tomato paste sauce.
9. Bake in a preheated oven at 180 degrees for 15-20 minutes.