Hello Dear Friends,
My lady's favorite soup right now is pumpkin soup with bone broth and semolina :) I've heard that babies love pumpkin, but I never thought that they would enjoy it like this.
My Homemade Bone Broth Recipe I shared it with you a long time ago. If your baby does not have any allergies, you can cook it as in my recipe.
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Ingredients for Semolina Pumpkin Soup Recipe
- 200 g pumpkin
- 1 small onion
- 1 cloves of garlic
- 1 teaspoon of olive oil
- 1,5 cups of bone broth
- 1 water glass of water
- 1 tablespoon of semolina (1-3 spoons) per 4 glass of water
How to Make Semolina Pumpkin Soup Recipe?
- Chop the pumpkin into small cubes and the onion and garlic for edibles.
- Take a pot of olive oil, add the onion and garlic and sauté very lightly.
- Add the pumpkin, water and broth and let it cook over medium heat.
- When the zucchini is soft, pass it through the blender.
- I add 1 tablespoon of semolina to 1 cup of soup for 1 meal, cook and serve. If you want, you can add it directly and cook it.