Homemade Broth & Bone Broth

Meat and vegetable juices are used in professional kitchens to make soups, sauces and other dishes. In this way, the food is both more natural and more delicious.

Broths are obtained by boiling veal or sheep bones, seafood (filled fish bones or crustaceans) with various vegetables and herbs.

I've talked about this in chicken broth before. In the Culinary School spice bag ve mir points I also explained how to make it.

I decided to evaluate the remains of the victim by preparing our own broth. Meat broth I prepared The first rice I made with it was very popular.

bone broths You can use the spices that suit your taste as you wish. When we were at school, we used to rub the bone broth with light tomato paste and olive oil, and then boil the bones we had baked together with aromatic herbs. This method produces incredibly delicious results.

You can freeze the broths you have prepared in silicone or plastic containers that are prepared for food and can be put in the freezer, or, if desired, in cardboard cups. In this way, you can use natural and delicious sweeteners in all the dishes you prepare.

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Ingredients for Homemade Broth & Bone Broth Recipe

• 1 kilo of beef bones
• 1 medium large onion
• 1 medium carrot
• 1 stalk of leek
• 3 stalks of celery (with leaves)
• 1 teaspoon of rice
• 2 sweet spice salt
• 1 cloves
• 1 cloves of garlic
• 1 cloves of garlic
• 2,5 liters of water

How to Make Homemade Broth & Bone Broth Recipe?

1. Put the bones in a deep pot. Add water and start boiling over medium heat.
2. Peel the onion, carrot, leek, onion and garlic and chop coarsely.
3. After removing the foam from the boiling bones, add all the remaining ingredients and boil it for 1,5 hours on low heat.
4. Strain the broth and after cooling, divide into small cardboard cups and freeze.