Pumpkin Soup with Semolina

Hello Dear Friends,

My lady's favorite soup right now is pumpkin soup with bone broth and semolina :) I've heard that babies love pumpkin, but I never thought that they would enjoy it like this.

My Homemade Bone Broth Recipe I shared it with you a long time ago. If your baby does not have any allergies, you can cook it as in my recipe.

Additional food recipesi and this for informative articles supplementary food category you can visit.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. Don't forget to follow my account on Instagram.

Ingredients for Semolina Pumpkin Soup Recipe

• 200 g pumpkin
• 1 small onion
• 1 cloves of garlic
• 1 teaspoon of olive oil
• 1,5 cups of bone broth
• 1 water glass of water
• 1 tablespoon of semolina (1-3 spoons) per 4 glass of water

How to Make Semolina Pumpkin Soup Recipe?

1. Chop the pumpkin into small cubes and the onion and garlic for edibles.
2. Take a pot of olive oil, add the onion and garlic and sauté very lightly.
3. Add the pumpkin, water and broth and let it cook over medium heat.
4. When the zucchini is soft, pass it through the blender.
5. I add 1 tablespoon of semolina to 1 cup of soup for 1 meal, cook and serve. If you want, you can add it directly and cook it.