Noodles with Cheese and Walnuts

Hello Dear Friends,

Noodles are usually cooked with brewing method, but we also have people who cook pasta like boiling them. This is because it is difficult to adjust the water. Especially if you do not buy from the same place, for example, if you use village noodles and you buy it from a counter in the village market, the water rate will change according to what you buy from the market.

If I'm going to brew, I start with 1 cup of noodles with 1,5 cups of water. It will take at most half a glass of water anyway. In other words, it is possible to brew using an average of 1-1,5 glasses of water for 2 glass of noodles.

Speaking of brew, I think of tomato infused pasta My recipe has arrived. If you don't have noodles at home infused pasta You can also try my recipe.

Yours.

Ingredients for Cheese Walnut Noodles Recipe

• 2 cups of village noodles (you can find them in markets and phyllo shops)
• 2 spoonful butter
• 3,5 cup of hot water
• salt
• Desired amount of white cheese or tulum cheese
• 1 cup of chopped parsley & dill mix
• half a cup of chopped walnuts

How to Make Cheese Walnut Noodles Recipe?

1. Take the butter in a saucepan and melt it. Add the noodles and fry them until they turn slightly brown in color.
2. Carefully add the hot water and salt to the fried noodles. Continue boiling until the water is absorbed. (It does not need to be pulled completely, it can remain slightly watery)
3. Close the lid of the pot you covered and leave the noodles to infuse.
4. Add the chopped dill & parsley mixture and cheese to the brewed noodles and mix.
5. Serve by sprinkling walnuts on the noodles you have taken on the serving plate.