Hello Dear Friends,
Celery salad with yogurt is one of the most popular and practical recipes of the house. I often cook with olive oil or chicken, but this is the way that comes to the table the most. I also prepare this recipe with apples or pears. The dimensions are usually the same anyway. If I'm just going to make salads with fruits, I don't rub them with salt.
The reason why we rub celery and carrots with salt is both for sweetening and softening. They are extra delicious this way. If your yogurt is watery, strain the water that comes out while rubbing with your hand and make the salad like that.
Love…
Ingredients for Carrot and Yogurt Celery Salad (raw)
- 1 medium size celery
- 1 medium carrot
- 5 tablespoons of yogurt (can be strained)
- 2 tablespoons of mayonnaise
- 1-2 cloves of garlic
- 1 tea spoon salt
For service:
- Olive oil
- Red pepper
- Walnut
- pomegranate seeds
How to Make Carrot and Yogurt Celery Salad (from raw)?
- Peel and grate the celery and carrots.
- Take the celery and carrot grated in a deep bowl, add salt and knead by crushing.
- Add the yoghurt, garlic and mayonnaise, mix, transfer to the serving plate.
- Roast the walnuts and chili peppers in olive oil, drizzle over the celery salad, serve with pomegranate seeds.