Tuna Corn Salad

As we approach the end of a busy and enjoyable week, I devoted almost the entire afternoon to sweet activities today. Tomorrow I will share with you the events and the new flavors I tried one by one :)

I made a small salad to snack on before I leave. I think the ice between me and the tuna has started to thaw, but I still can't stand the oil and smell. When you filter the oil, that heavy smell almost disappears.

You can add red roasted peppers, lettuce or Mediterranean greens to the salad if you have it at home. If you just use lettuce and capers like I did, it's perfect on pasta, too.

See you tomorrow with love...

Ingredients for Tuna Corn Salad Recipe

• 1 can of canned tuna (light)
• 1 can of canned corn
• 1 coffee cup capers
• olive oil
• Half a lemon

How to Make Tuna Corn Salad Recipe?

1. Drain the oil of canned tuna and put it in a deep bowl. Cut the tuna into small pieces with a fork.
2. Drain the canned corn and capers and add them to the tuna.
3. Add the lemon and olive oil, mix and transfer to the serving plate.
4. Serve with pasta, if desired.