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Breakfast Salad (Fresh Cheese & Purslane)

Portion: 2-4 Persons Preparation: 5 min Cooking: 5 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

We're not going to land because the weather is cold :) The meadow grass is still ours and this coolness makes me even more alive despite the hot days of summer. So much so that I even started home renovation works in Istanbul. There was a whitewash in the house yesterday, it's like a joke you know :) Phone, mail, cargo and I are a foreman at the head of the masters. I go to sleep at 2:30 the night before, I'm the one who brews tea for the masters at 8:00 in the morning :) Thank God we got through this too.

You know, I forget my tiredness by cooking, and I have a recipe for you that will make us happy again while the weekend is here. You can prepare a very practical and delicious salad with fresh cheese, yoghurt and purslane. You can prepare it not only for breakfast, but also for any meal of the day and enjoy it.

fresh cheese salad

A pleasant breakfast gives a person a feeling of happiness that spreads throughout the day. If I have a good breakfast, I spend that day very positive.

Then I'll run to breakfast :) Come on, see you!


Ingredients for Breakfast Salad (Fresh Cheese & Purslane) Recipe

  • 1 package of fresh cheese with red pepper
  • 2 tablespoon of yoghurt
  • 1 cloves of garlic
  • Quarter bunch purslane (leaves will be used)
  • 1 cucumbers
  • 1 red capia pepper
  • 3 tablespoons of corn kernels
  • salt

How to Make Breakfast Salad (Fresh Cheese & Purslane) Recipe?

  1. Take the fresh cheese in a deep and wide bowl, add yogurt on top. Add the crushed garlic, mix and set aside.
  2. Add the purslane that you wash and remove the leaves to the bowl.
  3. Remove the seeds of the capia pepper and cut it into small cubes.
  4. Chop the cucumber into small pieces like a pepper.
  5. Put the chopped ingredients in the bowl with the corn kernels and mix them.
  6. Serve in chili bowls, optionally, on bread.
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