Hazelnut cake is one of my first cake recipes. One of the simple and success-guaranteed recipes for those who are new to making cakes.
The important thing is that the ingredients are at room temperature while preparing the cake, and the sugar should be whisked with oil until it reaches a creamy consistency. If your eggs are not mixed well with the sugar, your cake will not rise as you would like, and because the sugars do not melt, you may find it crunchy while eating the cake.
Good luck to all cake lovers.
Love…
Ingredients for the Hazelnut Cake Recipe
- 3 pieces of eggs
- 1 cup powdered sugar
- 1 teaspoons of oil
- half a glass of milk
- 1,5 cup of crushed hazelnuts
- 2 soup spoons of cocoa
- 1 package baking powder
- 1 packet of vanillin (sugared vanillin)
- 2,5 water glass flour
How to Make Hazelnut Cake Recipe?
- Beat eggs with sugar until white and creamy. Add oil and mix with milk.
- Add the flour, baking powder, vanillin and cocoa through a sieve and mix with a spoon or spatula until there are no lumps.
- Finally, add the nuts and mix. Pour the cake mix into the greased cake pan with a brush.
- Bake in a preheated oven at 175 degrees for 25-30 minutes (until the cake comes out dry when you insert a toothpick).