Stuffed Celery with Olive Oil

Good morning everyone, from the first morning of the new and busy week,

In order to continue the hustle and bustle between school, work and home from where I left off, some morale is needed :) That's why I chose a colorful and delicious recipe for you. It will be like a medicine for our bodies that cannot consume too much olive oil in winter :)

We continue to melt the celery stocks at home. I prepared a chicken celery dish in the past days, when new celery was added to the last 2 celery left in the fridge, the necessary materials for our stuffed celery were completed.

I prepared stuffed meat from whole celery before, You can find the recipe here.

Love…

Ingredients for Stuffed Celery with Olive Oil

• 4 celery (about 100 g each)
• 2 medium potatoes
• 2 medium carrot
• 14-15 shallot onions
• 2 tablespoons lemon juice
• quarter bunch of parsley
• 1 tea glass of olive oil
• 5-6 glasses of water
• salt

How to Make Stuffed Celery with Olive Oil Recipe?

1. Peel the celery and cut it into 2 equal parts. Carve the center of both pieces into a bowl-like shape without making the edges and middles too thin.
2. Chop the shallots as small as possible. Peel and dice the potatoes and carrots.
3. Take the olive oil and onions in the pan and fry the onions on low heat until they become transparent. Add the carrots to the onions and fry for 4-5 minutes. Add the potatoes and fry for another 2-3 minutes.
4. Arrange the celery in a large pot with the hollow parts facing you, and distribute the roasted mortar inside.
5. Add enough water from the side of the pot to not exceed the size of the celery. Squeeze the lemon juice and close the lid of the pot.
6. Cook on low heat for about 20 minutes until the celery is soft. Take the cooked celery on a serving plate, when it comes to room temperature, garnish with the chopped parsley and serve.