Potato Slice Pie

i love it potato pie, especially if it's sliced. It's not like we're not always going to eat pan pastries or rolled pastries... This time, we make our work easier and make it look more elegant by slicing it without cooking it.

I also added photos of the construction stages :)

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Ingredients for Potato Slice Pie Recipe

• 3 pieces of dough
• 2 medium potatoes
• 1 glasses of yoghurt
• 1 pieces of eggs
• 3 spoonful butter
• 1 teaspoon grated cheddar cheese
• paprika, salt

How to Make Potato Slice Pie Recipe?

1. Grate the potatoes, add the red pepper and salt and sauté in butter.
2. Mix eggs, yogurt and sautéed potatoes thoroughly.
3. Lay the dough on the counter and spread the potato mortar on it.
4. Complete the same process three times in a row. Tightly roll into a roll.
5. Rest for half an hour in the freezer.
6. Take it out of the cabinet and cut it 2 inches wide.
7. Place on a greased baking tray. Sprinkle grated cheddar cheese on top.
8. Bake in an oven preheated to 180 ° C until golden brown.