Hello Dear Friends,
From the breakfast we went to for breakfast on the weekend and the appetizer & salad called fette, which we tasted there. in the recipe for fettuş I told you. Fette recipe is one of the delicious recipes covering Turkish and Lebanese Cuisine.
When I searched on the internet and looked at what is Levant Cuisine, I found the following definition in Wikipedia.
“Levantine cuisineis the traditional cuisine of the Levant or “Greater Syria” region. Traditions dating back to the Ottoman Empire period are shared in this region; These traditions are still in effect today. It covers Syria, Lebanon, Israel, Jordan, Northern Iraq, Southeastern parts of Turkey and Palestine.”
It is really nice to be able to reach recipes spread over such a wide geography. The most known recipes of this cuisine are hummus, abugannuş, sheet, falafel ve fettoush (fattoush) such as recipes.
There are also versions of the Fette recipe with minced meat, chicken or eggplant, but my favorite is chickpea, tahini and yogurt. Here we use lavash again and fry lavash.
Video Lecture:
Ingredients for Fette Salad (With Tahini-Chickpea) Recipe
- 1 cup boiled chickpeas
- 250 g yoghurt
- 3-4 tablespoons tahini
- 2 cloves of garlic
- 1 lavash
- oil for frying lavash
- salt
- Red pepper
- cumin
How to Make Fette Salad (with Tahini-Chickpea) Recipe?
- Cut the lavash into small triangles and fry in oil.
- Mix the crushed garlic, tahini and yogurt.
- Separate some of the chickpeas and add the remaining chickpeas to the yogurt mixture and mix.
- Take the fried lavash on a serving plate. Pour the yogurt mortar on top.
- Fry the chickpeas, which you have reserved, in oil with a little cumin and red pepper.
- Add the roasted chickpeas with oil on top of the salad and serve.