Chimichurri Sauce

Hello dear friends,

Today, I will give you a sauce recipe that is practical as well as delicious and has a wide range of uses. I know your name sounds pretty interesting. It's hard to even say it at first, but it's not as difficult as its name :)

Chimichurri is an Argentinian sauce that actually resembles a bit of pesto sauce, but it has many easy-to-find ingredients. You can also add fresh coriander and thyme if you have it.

Chimichurri, the parsley sauce, is my favorite lately. It is usually served with grilled meats and can also be used to marinate grilled meats. You can marinate anything if it already has onions, garlic, olive oil and vinegar in it.

Of course, you can serve not only meat, but also grilled vegetables or a delicious bread. I can't get enough of these raisin and hazelnut breads these days.

I'm thinking of trying a grilled steak salad in the near future.

Love…

Ingredients for Chimichurri Sauce Recipe

• 1 bunch parsley
• 1 tablespoon of dried thyme
• 3 cloves of garlic
• 2 tablespoons of red onion (finely chopped)
• 1 tablespoon of paprika
• 1 tea spoon salt
• 1 teaspoon of granulated sugar
• 3 tablespoons of white wine vinegar
• Half a glass of olive oil

How to Make Chimichurri Sauce Recipe

1. Cut off the stems of the parsley. After washing it 1-2 times, dry it in the salad dryer or lay it on a paper towel to drain.
2. Peel the garlic and put it in the blender. Add olive oil, vinegar, thyme, salt, paprika and sugar and run the blender until the garlic is crushed.
3. Add the dried parsley to the chopped garlic and run the blender again.
4. Take the sauce you have prepared in a bowl, add chopped red onion on it, mix and serve.