Baked Carrot Fries

Baked Carrot Fries

I prepared a very practical recipe with these young purple carrots that I bought from Gökova Market last Saturday. When I spoke to the seller, he said that they cut these carrots in half lengthwise and fry them in oil and eat them with garlic yogurt. So I decided to do it on the airfryer.

It cooked so quickly that I was surprised ☺️ It tasted like Turkish delight and was well sweetened. You can also make this recipe with regular carrots💕

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Ingredients for Baked Carrot Fries Recipe

• 500 g carrots
• Olive oil
• Ground red pepper
• Turmeric
• Salt
• Dry Basil
• Sesame

For service:

• Garlic Yogurt

How to Make Baked Carrot Fries Recipe?

1. Wash the young carrots thoroughly, scrape them lightly with a knife.
2. For the sauce in a bowl, whisk together the olive oil, salt and all the spices.
3. Throw in the carrots and mix well. Bake in the oven or airfryer for 12-15 minutes until tender.
4. Serve with garlic yogurt.