Humus

Hello Dear Friends,

Today and tomorrow your christmas tables I will share 2 different recipes for you. I really wanted these recipes to be videotaped this year, so apart from the shots I've been making for other works since last week. my youtube channel I also made videos for it.

Even though I feel the tiredness of the last year, the positive and supportive comments from you are my biggest source of motivation. This year, it is a treat that will not take much time for those who are tired of buying appetizers from outside and who do not like it even if they do. my hummus recipe there.

Pastrami Hummus There are those who know my recipe, while serving that recipe warm, you can rest this recipe in the refrigerator for 1 night and serve it cold. As it rests in the refrigerator, its taste will settle down and its flavor will increase.

Just remember, humus When it comes into contact with the air, its color starts to darken. If you want a lighter-colored hummus, do not add ground red pepper and make sure to cover it with cling film or keep it in a lidded container.

in the photo Heydari You can find the recipe here.

I have a delicious chicken recipe tomorrow. Stay tuned.

Love…

Ingredients for Hummus Recipe

• 300 g chickpeas (soaked overnight)
• Half a cup of tahini
• Boiling water of half a glass of chickpeas (can be added little by little depending on the density)
• Half tea glass of olive oil
• 3 cloves of garlic
• Juice of 1 lemon (half as per your taste)
• 2 pinch of salt
• 2 teaspoon of cumin
• 2 teaspoon of ground red pepper

Fabrication:

1. Drain the chickpeas you soaked overnight and put them in the pot.
2. Add enough water to cover it by 2 fingers and boil it until it becomes soft.
3. Put the garlic in the food processor. Add the chickpeas you bought with a strainer on top and run the robot.
4. When the chickpeas are shredded, add some chickpea juice, olive oil, lemon juice and tahini to the robot.
5. Restart the robot by adding salt, cumin, and paprika.
6. Check the consistency and taste from time to time, add lemon juice, olive oil and tahini according to your taste.
7. Serve the mashed hummus with olive oil and ground red pepper.