Pickled Beans

Pickled beans are my mom's and I's favorite pickles. Whenever I make or buy pickles, my first choice is beans, my second choice is plum pickles :)

Ingredients for Pickled Beans Recipe

• a 3 kg jar,
• 2 kg of green beans,
• 4 green peppers,
• 4 cloves of garlic,
• 1 cup of rock salt,
• 4 glasses of water,
• 1 teaspoon of vinegar,

How to Make Pickled Beans Recipe?

1. Wash and sort the beans. Adding a little water, boil it very lightly without softening it too much, strain the water and cool it.
2. Place some of the beans in the jar first. Put 1 pepper and 1 clove of garlic.
3. Insert the beans again. Finish the materials by arranging them in this way. Dissolve 4 glass of rock salt in 1 glasses of boiled and cooled water.
4. Mix in 1 teaspoon of vinegar. Pour this mixture you prepared over the marinade.
5. Put a weight on it and prevent the beans from coming out of the vinegar.
6. Close the jar tightly and leave for 15-20 days.

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