Pasta with Cheese and Tomato Sauce

Here is a chirpy, colorful, appetizing pasta festival. I really like pickles and cheddar cheese. Bon appetit everyone.

Ingredients for Tomato Sauce and Cheddar Pasta Recipe

• 1 package of egg noodles
• 2-3 olives
• 4 pickled cucumbers
• 6-7 mushrooms
• 2 red sweet peppers (in jar)
• 2-3 tablespoons of canned corn
• as much fresh cheddar cheese as you want

How to Make Tomato Sauce and Cheese Pasta Recipe?

1. We run our boiled noodle under cold water and put it in a large bowl as you can see in the picture.
2. For the sauce, we chop the tomatoes and mushrooms for food, add 1 tablespoon of oil and fry them in a pan. It can be added in tomato paste upon request.
3. You can add oil if desired, but I don't add oil because the ingredients we put in it give such a good flavor that there is no need.
4. We grate as much cheddar cheese as we want, put it on top of the pasta, then add the finely chopped sweet red pepper, the pickled cucumbers that we cut lengthwise, and finally our corn, I recommend you to pour the water on top of the beer as it is canned :)
5. For decoration, ketchup and mayonnaise are enough, but if you want, some parsley and dill would be great!!