Oyster Mushrooms in Casserole

My first experiment with oyster mushrooms gave very good results :) I recommend you to try it too.

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Ingredients for Oyster Mushrooms in Casserole Recipe

• 200 gr Oyster Mushrooms
• 1 Piece Charleston Pepper
• 1 Medium Tomato
• 2 Cloves of Garlic
• 1/2 teaspoon of tomato paste
• 3-4 Tablespoons of Oil
• 1 Medium Onion
• Salt, Black Pepper

Fabrication:

1. Let's wash the mushrooms and leave them to drain. Let's add oil, finely chopped onion and garlic to the Teflon pan and fry for 4-5 minutes.
2. Let's cut the mushrooms into small pieces and add the frying pan and fry them until the water is gone.
3. Let's remove the seeds from our peppers and finely chop them. Chop the tomatoes into cubes and add them to the pan.
4. Let's fry for 3-4 more minutes, throw the spices and share it in the casserole dishes.
5. Let's add the grated cheddar cheese on it and cook it in a preheated oven at 170 degrees until the top is golden brown.