Hello Dear Friends,
My recipe for today belongs to my favorite soup since childhood. I will never forget, when I was 5-6 years old, my deceased grandfather took me to the kebab shop for soup because I loved him very much :)
Do not look now that eating and cooking have an important role in my life. When I was a kid, I would choose incredible food and wouldn't squint at a lot of things. When I was such a child, they didn't take me around to eat, of course :)
My favorite things were ezogelin soup and kadayif dessert :) My dear grandfather used to take me to a nearby kebab shop, first chop pita in a little soup and eat it, and then sing kadayif with lots of pistachio.
Hey gone days hey... Now that I've become a big woman, I remember those days with longing and love :)
The Ezogelin Soup I prepared yesterday took me back to those days. Its taste is so good that you cannot find it in ready-made soups.
For the 16-second express video of the recipe, you can click on the relevant video section above the article.
Love…
Ingredients for Ezogelin Soup Recipe
- 1 cup of red lentils
- 1 coffee cup of bulgur (Turkish coffee cup)
- Half a coffee cup of rice (Turkish coffee cup)
- 1 medium onion
- 2 cloves of garlic
- 2-3 tablespoons of margarine or butter
- 7 water glass of water
- optionally 1 bouillon
- salt
For the licorice:
- 2 tablespoons of flour
- 1 meal spoon tomato paste
- 1 teaspoons of mint
- 1 teaspoon of red pepper
- 2 tablespoons of oil
- 2 water glass of water
How to Make Ezogelin Soup Recipe?
- Chop the onion and garlic into small pieces. Put the margarine in a saucepan and heat it. Add the onion and garlic and fry until lightly browned.
- Add lentils, bulgur and rice to the pinking onions and fry for 1 more minute.
- Add salt and 7 glasses of water and let it boil over medium heat.
- Take oil in a larger pot. Add the flour and fry it. Add the tomato paste to the roasted flour and fry for 1 more minute.
- Mix by adding the spices and add 2 cups of hot water and continue mixing so that there are no lumps.
- Add the legumes in the other pot, which is cooked and softened, to the floury water you have prepared together with the water and mix.
- Bring to a boil and remove from the stove. Serve with roasted oil and chili peppers, if desired.