Spaghetti Zucchini Recipe

Spaghetti squash It was one of the zucchini varieties that I wanted to try the most for years. I remember seeing it on foreign blogs 10 years ago and saying what it is :) Just like other zucchini, it can be boiled, steamed, cooked in the oven or in the microwave. I haven't tried other methods yet but same in hokkaido squash I consumed it by baking it directly as it is. This is a very practical and delicious method that traps its flavor in it, as it takes the excess water.

Spaghetti squash recipe You can consume it with such light touches. Apart from this, you can also make different versions, especially with tomato sauce, meatballs and mushrooms. We can say that it is a perfect alternative for those who want to remove pasta from their life for a while :)

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Ingredients for Spaghetti Squash Recipe

• 1 spaghetti squash
• Olive oil
• Salt and pepper
• a pinch of parsley
• Parmesan
• 1-2 cloves of garlic

How To Make Spaghetti Squash Recipe

1. Divide the spaghetti squash in two lengthwise and remove the seeds in the middle with a spoon.
2. Apply olive oil with a brush and season with salt and pepper.
3. Place the greaseproof paper on the baking tray and bake in the preheated oven at 200 degrees for 15 minutes.
4. Turn the other side of the zucchini and cook for another 15 minutes.
5. While the zucchini is cooking, finely chop the parsley, grate the parmesan and crush the garlic.
6. Take the cooked zucchini from the oven and separate it into fibers with a fork.
7. Add the prepared ingredients and serve by mixing.