How to make Creamy Vegetable Chicken in the Oven? There are also 17 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 40 minutes, baked chicken, creamy, practical meal, sauce with vegetables, Meat Dishes

Baked Chicken with Creamy Vegetables

Portion: Personality Preparation: 20 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 12 oy 3,75/5)
12 3.75 5 1

As you know, I spent the whole weekend lying on the mattress. This was pretty frustrating for me, although I had no plans. It will be a pure retreat on the weekend, which my wife received as a gift on the date of taa fi. improbable I was about to start reading the novel. one of my favorite cartoons your avatar I was going to finish Season 2.

I would read the newspaper all day and drank tea, and I would fall to the left and right, I would have something drawn on my easel and canvas, which had been waiting for my way upstairs for a long time. But what happened? I went to bed groaning at 39 degrees fire :(

See you…

vegetable sauce

Ingredients for Baked Chicken with Creamy Vegetables Recipe

  • 500 gr. Chicken (I used back meat)
  • 4-5 tablespoons of olive oil

Sauce Ingredients:

  • 1 zucchini
  • 1 potato
  • 1 carrot
  • 1 medium onion
  • 1 box of cream
  • 7-8 leaves of basil
  • 3 tablespoon of olive oil
  • Salt
  • Grated cheddar cheese (optional)

Chicken with creamy veggies in the oven

How to Make Chicken with Creamy Vegetables in the Oven Recipe?

  1. Open the grill part of the oven and bring it to 200 degrees.
  2. Chicken meat is separated from its skins and placed on a baking tray, drizzled with olive oil, and baked for about 15 minutes from front to back. bake it.
  3. While the chicken is cooking, cut the zucchini, onions and carrots in julienne (i.e. long thin). Chop the onion piyaz.
  4. Saute all the chopped ingredients in a wok pan or sheet pan, if both are not available, in a Teflon pan by adding salt and oil.
  5. When the vegetables release their juice in high heat, add the chopped fresh basil leaves and continue sautéing until the water is gone. Add the cream and cook for another 2-3 minutes.
  6. Pour the cooked sauce over the chickens cooked in the oven and reduce the oven temperature to 150 degrees (by the way, do not forget to take the oven out of the grill mode) and cook for another 10 minutes.
  7. Serve hot, sprinkled with grated cheddar cheese as soon as you take it out of the oven.
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"Baked Chicken with Creamy Vegetables17 comments for ”

  • on May 30, 2013 at 20:25

    we also ate tonight and it was simply perfect. good luck :)

  • On April 01, 2013 at 16:23 PM

    When you say baking tray, does this happen with ceramics or the oven's own trays? must be

  • On December 01, 2012 at 14:39

    hello Nilay hnm bgn I saw your site by chance, you have really nice recipes. and tomorrow I will try 3 recipes. I have guests with a large dinner. can i know how many servings is this recipe of yours, thank you, good luck to you…

  • On December 05, 2011 at 17:09

    I want to make this recipe, but if I use bechamel sauce instead of cream, creams are too caloric, I don't want to use them :(

  • on May 21, 2009 at 12:27

    good luck to you nilay lady i will definitely try it ck looks good

  • On February 21, 2009 at 15:03

    i tried it it was great thanks…

  • on August 05, 2008 at 13:33

    I think all men cook better than women :)))))))))))

  • on July 22, 2008 at 12:06

    Hello, Mr. Inan, some men cook better than women. Good luck with your hands, bon appetit in advance :)

  • on July 22, 2008 at 11:44

    Hello there;
    I found your site while thinking of cooking for my wife and daughter. Your recipes are in a very understandable language. I hope I can manage the food as a man :)

  • on July 11, 2008 at 15:17

    Hello Ayca, thank you very much. I'd love to make you happy with the menu, but I really don't have time. I'll add a few options as soon as I can. love..

  • on July 11, 2008 at 14:25

    hello, your site is very nice, and there is a good effort, it is obvious.. actually, I would be very happy if you had menu samples on your site :) Then it will be 4 of 4 for me..

  • on July 08, 2008 at 22:52

    Good evening to you my dear Deryaci, thank you very much for your nice comments. Love :)

  • on July 08, 2008 at 21:00

    Good evening, my dear Nilay, and get well soon, the chicken is super, I kiss your hands and heart...


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