Apple Pie – How to make Mom Pie? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 40 min, mother tart, frozen dough tart, apple mother tart, apple walnut tart, apple cinnamon tart, apple tart, how to make apple tart, easy apple tart, Pastries

Apple Pie – Mom Pie

Portion: 6-8 Persons Preparation: X Cooking: X
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Hello Dear Friends,

A true highlight of my childhood. with mom recipe Good Morning! Apple pie has a special place for me. same flour cookie like or Apple cookies It was a taste that adorned my dreams like that :)

So much so that the fragrant smell that surrounded the kitchen when it was made would make me wait like a cat in front of the oven :) I think that our children should feel the same in these cool weather of autumn.

easy apple tart

When I prepare apple tart, I usually prefer to use butter and roll out the dough thinly. Instead of the pie dough that grows in the mouth, which is in front of the apple mortar, I think this is better. Also, if you noticed this time Tips for preparing tart dough As I mentioned in my article, butter should not be cold, it should be at room temperature.

Afterwards, you can put it in the refrigerator and let it rest while the interior mortar cools. In addition, the dough we have reserved for the top must be frozen, otherwise it will be very difficult to grate. It only takes 30 minutes to stay in the freezer for it to freeze.

Of course, you can also use a medium sized pyrex instead of a tart mold, but it is always much easier to remove the tart from the tart mold.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari


Apple Pie – Ingredients for Mom Pie Recipe

  • 1 medium egg
  • 1 cup of butter (200 ml glass)
  • half a glass of granulated sugar
  • 1 pack of vanilla
  • 3 glasses of flour (200 ml glass)

Internal Fee:

  • 4 sweet apples
  • 3 tablespoons of granulated sugar
  • 1 teaspoon of ground cinnamon

How to Make Apple Pie – Mom Pie Recipe?

  1. Take butter, eggs, granulated sugar and vanilla in a deep mixing bowl and mix them with the help of a spoon.
  2. Start kneading by adding 2 cups of flour on top. Add the last glass of flour little by little and knead a dough that does not stick to the hand and the kneading bowl.
  3. Separate one third of the dough you prepared, wrap it in cling film and put it in the freezer. (It needs to be frozen because it will be grated)
  4. Lay the remaining dough in a lightly oiled tart mold and put it in the refrigerator to cool.
  5. Peel and grate the apples. Take grated apple, granulated sugar and cinnamon in a medium-sized skillet and roast them on medium heat until the water evaporates and remove from the heat to cool.
  6. Spread the cooled apple mortar on the dough you have laid in the mold. Take the piece of dough you put in the freezer and grate it using the coarse side of the grater.
  7. Sprinkle the grated frozen tart dough on top of the apple mortar and bake your tart in an oven preheated to 180 degrees until the top is golden brown (25 minutes).
  8. Take the baked apple pie out of the oven, when it comes to room temperature, sprinkle powdered sugar on top and serve.
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"Apple Pie – Mom Pie7 comments for ”

  • On November 12, 2020 at 09:21 PM

    Nihal lady, will the butter be soft? is it dull? Or is it liquid?


    • On November 25, 2020 at 00:56 PM

      Hello, it is enough to be at room temperature for easy kneading. Yours sincerely

  • Oct. 04, 2018 at 20:25 PM

    Hello, your recipe looks very good. I wonder how many grams is 1 cup of butter. Thank you.

    • Oct. 09, 2018 at 10:41 PM

      Hello, thank you very much :) We can say that it is around 150 gr. Yours sincerely

      • On February 21, 2022 at 15:35

        Hello. Is this recipe suitable for my 31 cm diameter debt?

        • On February 21, 2022 at 23:47

          26-28 would be better.

  • Oct. 04, 2018 at 13:54 PM

    Hello, can we make this recipe with gluten-free flour? I've made apple pie with gluten free flour before and it fell apart. If it can be done, I would be very happy if you could tell me the tricks. My daughter is celiac and I want to do it for her..:) thank you… take it easy :)


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