Apple Pie – Mom Pie

Hello Dear Friends,

A true highlight of my childhood. with mom recipe Good Morning! Apple pie has a special place for me. same flour cookie like or Apple cookies It was a taste that adorned my dreams like that :)

So much so that the fragrant smell that surrounded the kitchen when it was made would make me wait like a cat in front of the oven :) I think that our children should feel the same in these cool weather of autumn.

When I prepare apple tart, I usually prefer to use butter and roll out the dough thinly. Instead of the pie dough that grows in the mouth, which is in front of the apple mortar, I think this is better. Also, if you noticed this time Tips for preparing tart dough As I mentioned in my article, butter should not be cold, it should be at room temperature.

Afterwards, you can put it in the refrigerator and let it rest while the interior mortar cools. In addition, the dough we have reserved for the top must be frozen, otherwise it will be very difficult to grate. It only takes 30 minutes to stay in the freezer for it to freeze.

Of course, you can also use a medium sized pyrex instead of a tart mold, but it is always much easier to remove the tart from the tart mold.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Apple Pie – Ingredients for Mom Pie Recipe

• 1 medium egg
• 1 cup of butter (200 ml glass)
• half a glass of granulated sugar
• 1 pack of vanilla
• 3 glasses of flour (200 ml glass)

Internal Fee:

• 4 sweet apples
• 3 tablespoons of granulated sugar
• 1 teaspoon of ground cinnamon

How to Make Apple Pie – Mom Pie Recipe?

1. Take butter, eggs, granulated sugar and vanilla in a deep mixing bowl and mix them with the help of a spoon.
2. Start kneading by adding 2 cups of flour on top. Add the last glass of flour little by little and knead a dough that does not stick to the hand and the kneading bowl.
3. Separate one third of the dough you prepared, wrap it in cling film and put it in the freezer. (It needs to be frozen because it will be grated)
4. Lay the remaining dough in a lightly oiled tart mold and put it in the refrigerator to cool.
5. Peel and grate the apples. Take grated apple, granulated sugar and cinnamon in a medium-sized skillet and roast them on medium heat until the water evaporates and remove from the heat to cool.
6. Spread the cooled apple mortar on the dough you have laid in the mold. Take the piece of dough you put in the freezer and grate it using the coarse side of the grater.
7. Sprinkle the grated frozen tart dough on top of the apple mortar and bake your tart in an oven preheated to 180 degrees until the top is golden brown (25 minutes).
8. Take the baked apple pie out of the oven, when it comes to room temperature, sprinkle powdered sugar on top and serve.