How to make Ezogelin Soup? There are also 58 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 40 min, homemade soups, how to make ezogelin soup, ezogelin soup, ezogelin recipe, delicious soups, practical soups, practical ezogelin soup, ezogelin recipe with video, Soup Recipe Videos

Ezogelin Soup

Portion: 6-8 Persons Preparation: 15 min Cooking: 25 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 115 oy 3,77/5)
115 3.77 5 1

Hello Dear Friends,

My recipe for today belongs to my favorite soup since childhood. I will never forget, when I was 5-6 years old, my deceased grandfather took me to the kebab shop for soup because I loved him very much :)

Do not look now that eating and cooking have an important role in my life. When I was a kid, I would choose incredible food and wouldn't squint at a lot of things. When I was such a child, they didn't take me around to eat, of course :)

My favorite things were ezogelin soup and kadayif dessert :) My dear grandfather used to take me to a nearby kebab shop, first chop pita in a little soup and eat it, and then sing kadayif with lots of pistachio.

Hey gone days hey... Now that I've become a big woman, I remember those days with longing and love :)

The Ezogelin Soup I prepared yesterday took me back to those days. Its taste is so good that you cannot find it in ready-made soups.

Ezogelin recipe with video

For the 16-second express video of the recipe, you can click on the relevant video section above the article.

Love…

Ingredients for Ezogelin Soup Recipe

  • 1 cup of red lentils
  • 1 coffee cup of bulgur (Turkish coffee cup)
  • Half a coffee cup of rice (Turkish coffee cup)
  • 1 medium onion
  • 2 cloves of garlic
  • 2-3 tablespoons of margarine or butter
  • 7 water glass of water
  • optionally 1 bouillon
  • salt

For the licorice:

  • 2 tablespoons of flour
  • 1 meal spoon tomato paste
  • 1 teaspoons of mint
  • 1 teaspoon of red pepper
  • 2 tablespoons of oil
  • 2 water glass of water

How to Make Ezogelin Soup Recipe?

  1. Chop the onion and garlic into small pieces. Put the margarine in a saucepan and heat it. Add the onion and garlic and fry until lightly browned.
  2. Add lentils, bulgur and rice to the pinking onions and fry for 1 more minute.
  3. Add salt and 7 glasses of water and let it boil over medium heat.
  4. Take oil in a larger pot. Add the flour and fry it. Add the tomato paste to the roasted flour and fry for 1 more minute.
  5. Mix by adding the spices and add 2 cups of hot water and continue mixing so that there are no lumps.
  6. Add the legumes in the other pot, which is cooked and softened, to the floury water you have prepared together with the water and mix.
  7. Bring to a boil and remove from the stove. Serve with roasted oil and chili peppers, if desired.
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"Ezogelin Soup58 comments for ”

  • Oct. 03, 2015 at 11:32 PM
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    Ezogelin soup is my favorite soup, but because I couldn't catch the taste in the restaurant, I gave up after trying dozens of recipes, I couldn't find that flavor in your recipe, what is the secret?

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    • Oct. 04, 2015 at 20:17 PM
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      This recipe tastes the same as the ezogelin soups I've had outside so far. You have to try it where you taste it, and to understand what you are looking for.

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  • On June 26, 2015 at 21:38 PM
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    Hello, I'm not very good with soup. But I want to try the ezo bride, which has received so many positive comments. Is bulgur fine bulgur or rice?

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    • On June 26, 2015 at 22:51 PM
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      Bulgur for pilaf, love…

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  • On December 22, 2014 at 16:28
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    I always make my soup with this recipe. everyone liked it. They always asked how I did it. great recipe thanks :)

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  • Oct. 31, 2014 at 13:21 PM
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    It tasted like the ezogelin soup that I ate at Kabap shops.
    Perfect recipe :))

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  • Oct. 15, 2014 at 22:19 PM
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    Today is the second time I make it…excellent recipe :) Thank you…

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  • Sept. 30, 2014 at 20:48 pm
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    I did. it was very nice. Thanks for your recipe :)

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  • on August 11, 2014 at 16:23
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    We are doing it now, God bless our end, I hope

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  • on May 12, 2014 at 16:33
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    Thanks for your recipes, we add tomato paste or mixed tomato paste, pulses to the first mixture we prepared. Thanks

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  • on May 05, 2014 at 17:54
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    Thanks for the recipe. Also for other comments. They were effective in trying the recipe. I also added a little cumin and black pepper. It was cool.

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  • March 20, 2014 at 12:49
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    I will make Ezogelin soup for the first time soon. This recipe looks like a delicious recipe :)

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  • March 15, 2014 at 18:36
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    Yes, I just made the soup, its consistency was perfect.
    The taste is also very good, this is the first time I am commenting on a dish, thank you for sharing. May your hands not be troubled.. Hilal from Istanbul

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  • On January 26, 2014 at 20:06 am
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    it's great =) thank you .

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  • On January 23, 2014 at 18:22 am
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    It was very nice, we tried it at home. I will continue this delicious site...

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  • On January 21, 2014 at 19:24 am
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    I liked the recipe, I applied it, 7+2 glasses of water were less, I added 1,5 more glasses of water. Thanks.

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  • On January 19, 2014 at 16:41 am
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    I bought the recipe for this soup and I made it. My soup was amazing :)) thank you very much, by the way, your story at the beginning is very nice

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  • On January 13, 2014 at 13:12 am
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    I tried your recipe, it was really practical and very tasty. I will continue to follow you, thank you.

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  • On January 11, 2014 at 03:51 am
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    I tried it today, it was delicious...thanks for the recipe :)
    God bless you, your site is beautiful.
    greetings from vienna

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  • On January 03, 2014 at 10:15 am
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    How much material do I need to use for 100 people? Can you help me?

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    • On January 04, 2014 at 23:28 am
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      This recipe makes 8-10 people. You can calculate accordingly.

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  • On December 29, 2013 at 17:16
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    I did the exact same thing by applying the same measurements.
    Of course, I also thank you very much, for this wonderful taste.. Good luck to you, thank you very much.

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  • On December 19, 2013 at 12:13
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    How about we run the soup through the blender?

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    • On December 19, 2013 at 12:13
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      No problem, it's pretty cool.

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  • On December 18, 2013 at 20:14
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    I swear I made it for the first time by following your recipe exactly and it was even better than my mother's soup, thank you very much for this recipe

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  • On December 17, 2013 at 19:57
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    I made your recipe, it was very good.

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  • On December 16, 2013 at 07:30
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    Your recipe is perfect, the taste I've been looking for for years, thank you very much

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  • On December 13, 2013 at 13:15
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    I made it according to the recipe you gave. It was really nice. Thank you. Good luck with your work.

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  • On December 10, 2013 at 16:42
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    I tried it today but it was too thick I put 2 liters of water and it's still too dark :( I think it should be made with 1 cup of lentils, not 1 cup of lentils, there is no need to add flour, it's much thicker than the soup, unfortunately :(

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    • On December 11, 2013 at 14:02
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      There's no need to worry that it's dark :) You can add water until you reach the desired consistency.

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  • On December 10, 2013 at 11:29
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    Can those who make the soup for how many people give information???

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    • On December 10, 2013 at 20:41
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      8 people to the full :))))

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  • On December 05, 2013 at 16:34
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    I got a soup that I've been missing for a long time…. Thank you very much, a wonderful recipe, good luck to you!
    It is a very natural and exactly the taste we are looking for, the dimensions are great, it is very easy and quick to make.
    We gave full marks as a family :))))
    Note: I used real chicken broth instead of water.

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  • On November 30, 2013 at 21:09 PM
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    I made the soup, it was great, I just added 1 more glass of water

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  • On November 22, 2013 at 21:33 PM
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    I made it, I haven't tasted it yet, but it's very easy to make, I'm sure it's delicious too, but I couldn't prevent it from getting lumpy. At the last part, I scrambled it in a little saucepan :) thank you for the recipe :)

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  • On November 13, 2013 at 20:08 PM
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    Finally, I found the recipe that I am most satisfied with the result. Hands down, thank you.

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  • On November 01, 2013 at 17:01 PM
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    How many servings is this soup for?

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  • Oct. 30, 2013 at 11:45 PM
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    It's perfect, thanks a lot ;)

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  • Oct. 23, 2013 at 16:09 PM
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    It was very good, I made it for the second time today, we enjoyed it, my 4 year old daughter liked it very much, thank you for this beautiful recipe

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  • Oct. 22, 2013 at 17:29 PM
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    The soup is very dense, it is necessary to add 3 more glasses of water.

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  • Oct. 12, 2013 at 12:42 PM
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    I made it now, it was super. I used 7 glass of 1 glasses of broth.

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  • Sept. 24, 2013 at 13:54 pm
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    Do we add legumes dry? So it's not boiled?

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    • Sept. 24, 2013 at 14:03 pm
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      No boiling, legumes that are all cooked in a short time.

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  • Sept. 24, 2013 at 09:23 pm
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    I tried it and I liked it very much. Easy but effective recipe. I recommend it to everyone. Good luck to your hands.

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  • Sept. 01, 2013 at 19:26 pm
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    I tried it, it was delicious, I also love your lentil soup, I added it to my recipe book, thank you :)

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  • on August 31, 2013 at 18:27
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    really worked wonders in my perfect first soup experience :)

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  • on August 09, 2013 at 11:06
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    It was very good. My 10 month old baby enjoyed it very much. Thank you very much for your description.

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  • on July 31, 2013 at 02:07
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    How many servings is this soup?

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    • on August 01, 2013 at 10:01
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      It turns out 6-8 people.

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  • on July 23, 2013 at 18:02
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    I made this soup for my guests who came yesterday, but with a small addition, I boiled the boned meat and added this broth and the meat that I took out of the meat to the soup. Instead of 7 glasses of water, I made 7 glasses of broth. It was really great! There were those who wanted 2 bowls. Many thanks for the description.

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  • on July 21, 2013 at 16:09
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    Hello, you said sift the lentil mix on the roux, but the rice looks pretty good on the plate, I guess it wasn't too crushed when sifted, what is the reason for sifting it? It's been a while :) Thank you.

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    • on July 22, 2013 at 08:45
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      There was a typo there :) Add and mix it says. Since I like grainy, I didn't put them through a blender, they are that big. Love…

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  • on July 19, 2013 at 18:42
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    It was a very dense soup.

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  • on July 19, 2013 at 18:03
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    There is a little more than an hour for iftar. I hope I will. I love this soup.

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  • on July 18, 2013 at 15:20
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    In the 3rd item, I think we will add water, since we will let it boil?

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    • on July 18, 2013 at 16:54
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      Yes, we add 7 glasses of water. love.

      Answer

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