Ezogelin Soup
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( 115 oy 3,77/5)
Hello Dear Friends,
My recipe for today belongs to my favorite soup since childhood. I will never forget, when I was 5-6 years old, my deceased grandfather took me to the kebab shop for soup because I loved him very much :)
Do not look now that eating and cooking have an important role in my life. When I was a kid, I would choose incredible food and wouldn't squint at a lot of things. When I was such a child, they didn't take me around to eat, of course :)
My favorite things were ezogelin soup and kadayif dessert :) My dear grandfather used to take me to a nearby kebab shop, first chop pita in a little soup and eat it, and then sing kadayif with lots of pistachio.
Hey gone days hey... Now that I've become a big woman, I remember those days with longing and love :)
The Ezogelin Soup I prepared yesterday took me back to those days. Its taste is so good that you cannot find it in ready-made soups.
For the 16-second express video of the recipe, you can click on the relevant video section above the article.
Love…
Ingredients for Ezogelin Soup Recipe
- 1 cup of red lentils
- 1 coffee cup of bulgur (Turkish coffee cup)
- Half a coffee cup of rice (Turkish coffee cup)
- 1 medium onion
- 2 cloves of garlic
- 2-3 tablespoons of margarine or butter
- 7 water glass of water
- optionally 1 bouillon
- salt
For the licorice:
- 2 tablespoons of flour
- 1 meal spoon tomato paste
- 1 teaspoons of mint
- 1 teaspoon of red pepper
- 2 tablespoons of oil
- 2 water glass of water
How to Make Ezogelin Soup Recipe?
- Chop the onion and garlic into small pieces. Put the margarine in a saucepan and heat it. Add the onion and garlic and fry until lightly browned.
- Add lentils, bulgur and rice to the pinking onions and fry for 1 more minute.
- Add salt and 7 glasses of water and let it boil over medium heat.
- Take oil in a larger pot. Add the flour and fry it. Add the tomato paste to the roasted flour and fry for 1 more minute.
- Mix by adding the spices and add 2 cups of hot water and continue mixing so that there are no lumps.
- Add the legumes in the other pot, which is cooked and softened, to the floury water you have prepared together with the water and mix.
- Bring to a boil and remove from the stove. Serve with roasted oil and chili peppers, if desired.
Ezogelin soup is my favorite soup, but because I couldn't catch the taste in the restaurant, I gave up after trying dozens of recipes, I couldn't find that flavor in your recipe, what is the secret?
This recipe tastes the same as the ezogelin soups I've had outside so far. You have to try it where you taste it, and to understand what you are looking for.
Hello, I'm not very good with soup. But I want to try the ezo bride, which has received so many positive comments. Is bulgur fine bulgur or rice?
Bulgur for pilaf, love…
I always make my soup with this recipe. everyone liked it. They always asked how I did it. great recipe thanks :)
It tasted like the ezogelin soup that I ate at Kabap shops.
Perfect recipe :))
Today is the second time I make it…excellent recipe :) Thank you…
I did. it was very nice. Thanks for your recipe :)
We are doing it now, God bless our end, I hope
Thanks for your recipes, we add tomato paste or mixed tomato paste, pulses to the first mixture we prepared. Thanks
yummy gurunyo
Thanks for the recipe. Also for other comments. They were effective in trying the recipe. I also added a little cumin and black pepper. It was cool.
I will make Ezogelin soup for the first time soon. This recipe looks like a delicious recipe :)
Yes, I just made the soup, its consistency was perfect.
The taste is also very good, this is the first time I am commenting on a dish, thank you for sharing. May your hands not be troubled.. Hilal from Istanbul
it's great =) thank you .
It was very nice, we tried it at home. I will continue this delicious site...
I liked the recipe, I applied it, 7+2 glasses of water were less, I added 1,5 more glasses of water. Thanks.
I bought the recipe for this soup and I made it. My soup was amazing :)) thank you very much, by the way, your story at the beginning is very nice
I tried your recipe, it was really practical and very tasty. I will continue to follow you, thank you.
I tried it today, it was delicious...thanks for the recipe :)
God bless you, your site is beautiful.
greetings from vienna
How much material do I need to use for 100 people? Can you help me?
This recipe makes 8-10 people. You can calculate accordingly.
I did the exact same thing by applying the same measurements.
Of course, I also thank you very much, for this wonderful taste.. Good luck to you, thank you very much.
How about we run the soup through the blender?
No problem, it's pretty cool.
I swear I made it for the first time by following your recipe exactly and it was even better than my mother's soup, thank you very much for this recipe
I made your recipe, it was very good.
Your recipe is perfect, the taste I've been looking for for years, thank you very much
I made it according to the recipe you gave. It was really nice. Thank you. Good luck with your work.
I tried it today but it was too thick I put 2 liters of water and it's still too dark :( I think it should be made with 1 cup of lentils, not 1 cup of lentils, there is no need to add flour, it's much thicker than the soup, unfortunately :(
There's no need to worry that it's dark :) You can add water until you reach the desired consistency.
Can those who make the soup for how many people give information???
8 people to the full :))))
I got a soup that I've been missing for a long time…. Thank you very much, a wonderful recipe, good luck to you!
It is a very natural and exactly the taste we are looking for, the dimensions are great, it is very easy and quick to make.
We gave full marks as a family :))))
Note: I used real chicken broth instead of water.
I made the soup, it was great, I just added 1 more glass of water
I made it, I haven't tasted it yet, but it's very easy to make, I'm sure it's delicious too, but I couldn't prevent it from getting lumpy. At the last part, I scrambled it in a little saucepan :) thank you for the recipe :)
Finally, I found the recipe that I am most satisfied with the result. Hands down, thank you.
How many servings is this soup for?
It's perfect, thanks a lot ;)
It was very good, I made it for the second time today, we enjoyed it, my 4 year old daughter liked it very much, thank you for this beautiful recipe
The soup is very dense, it is necessary to add 3 more glasses of water.
I made it now, it was super. I used 7 glass of 1 glasses of broth.
Do we add legumes dry? So it's not boiled?
No boiling, legumes that are all cooked in a short time.
it's yummy thank you
I tried it and I liked it very much. Easy but effective recipe. I recommend it to everyone. Good luck to your hands.
I tried it, it was delicious, I also love your lentil soup, I added it to my recipe book, thank you :)
really worked wonders in my perfect first soup experience :)
It was very good. My 10 month old baby enjoyed it very much. Thank you very much for your description.
How many servings is this soup?
It turns out 6-8 people.
I made this soup for my guests who came yesterday, but with a small addition, I boiled the boned meat and added this broth and the meat that I took out of the meat to the soup. Instead of 7 glasses of water, I made 7 glasses of broth. It was really great! There were those who wanted 2 bowls. Many thanks for the description.
Hello, you said sift the lentil mix on the roux, but the rice looks pretty good on the plate, I guess it wasn't too crushed when sifted, what is the reason for sifting it? It's been a while :) Thank you.
There was a typo there :) Add and mix it says. Since I like grainy, I didn't put them through a blender, they are that big. Love…
It was a very dense soup.
There is a little more than an hour for iftar. I hope I will. I love this soup.
In the 3rd item, I think we will add water, since we will let it boil?
Yes, we add 7 glasses of water. love.