Today, our recipes are generally for those who like light meals. This is a very light and delicious dessert. It's pretty easy to make, but it's often very difficult to get the color right. In my experiments so far, the most beautiful color is in winter. of winter quince I noticed you got it. Of course, if he is stubborn sometimes, no matter what you do, the color may not be the way you want.
In cases where the color is not what you want, you can use a small amount of powder or gel food coloring as a supplement. Just don't overdo it, otherwise it will give the dessert a bitter taste.
Love…
Ingredients for Quince Dessert Recipe
- 4 quinces
- 2 cups sugar
- su
For the above:
- Slide
- pistachio
Fabrication:
- Cut the quinces in half, peel the skins, remove the seeds and set aside, keep them in water with lemon so that the quinces do not turn black.
- Place the quince you cut in half in a large pot.
- Throw in some quince peel and seeds (add food coloring with the tip of a toothpick if using).
- Pour all the sugar evenly over the quinces.
- Add water until half of the quinces are over.
- Cook on low heat until the quinces are soft and take on their color.
- After cooling, add the cream on them and serve by sprinkling the peanuts.