Grape cake

Ebru, my wife's dear colleague, tried and liked the cake recipe made by Ms. Nermin and shared with us. Then he asked my wife to ask me if we could put milk in the cake instead of yogurt.

My dear Ebrucu, of course you can use milk instead of yogurt. I usually use yogurt in my recipes because I like a little denser and fuller cakes. I usually add 2 tablespoons of yogurt even to recipes where I use milk. For light cakes, I suggest you try my muffin/cupcake recipes.

Love…

3,5 water glass flour
1 cup of raisins
1 cup powdered sugar
1 water glass measure of oil
1 glasses of yoghurt
1 package baking powder
1 packet of vanillin with sugar
4 pieces of eggs

Fabrication:

Beat the sugar and eggs with the mixer on the lowest setting, then on the high setting, until fluffy.
Baking powder mixed with oil, yoghurt and flour and vanillin are added to this mixture and whisking is continued.
Raisins are floured and added to the dough towards the end of whisking, mixed a little, optional orange and lemon zest is added, poured into a greased cake mold and baked in a preheated oven at 150 degrees. After cooling, sprinkle powdered sugar on top, if desired.