Hello Dear Friends,
The first recipe of the week is the mother pastry, which we all love very much. You know, that delicious recipe that has filled us with happiness since our childhood when we smelled its smell...
This pastry of my aunt's is so thick and delicious that when you start eating it, you can't stay with 1-2 pieces :) Contrary to many pastry recipes, there is baking powder in the mother's pastry. This means that those who hesitate to use yeast will be very happy :)
For the stuffing, we use a mixture of feta cheese and cheddar cheese. You can use dill instead of parsley, with this paste, you can use any filling you want according to your taste.
The stages of making the pastry are as follows, you can also close it in the form of normal mussels if you want, but I think they are much sweeter this way.
Speaking of mom recipes mom cake recipe be sure to try it :)
Love…
Ingredients for the Mama Pastry Recipe
- 250 g margarine at room temperature
- 1 teaspoons of oil
- 1 glasses of yoghurt
- 1 package baking powder
- 1 egg (white on dough – yolk on top of pastries)
- 4 water glass flour
- 1 pinch of salt
For inside:
- Half a glass of white cheese
- Half a glass of fresh cheddar cheese
- 1 pinch of finely chopped dill
How to Make Anne's Pastry Recipe?
- Put the margarine, yogurt, oil and egg white at room temperature into the mixing bowl.
- Start kneading by adding 1 pinch of salt, baking powder and 3 cups of flour on top.
- Add 1 cup of flour little by little and knead a dough that does not stick to the hand.
- Break off tangerine-sized pieces from the dough you kneaded and roll them in your hand.
- Mix all the ingredients you have prepared for the stuffing. Put 1 pinch of filling in the middle of the dough that you spread by pressing with your hand and close it. Place on the greased baking tray.
- Do the same until all the dough is gone.
- Brush the egg yolk over the buns. Make a mark with a fork and sprinkle with black cumin and bake in the oven preheated to 180 degrees for 35 minutes.
- Serve hot or warm.