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Easy Cheese Pastry

Release Date: 31-05-2009
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It is a delicious and delicious recipe that none of us gets bored of making and eating. Dear lady, health to your hands.

puff pastry
Cheesy pastry

Ingredients for Easy Cheese Pastry Recipe

For dough:

3 eggs (separate the yolks of two to be brushed)
1 glasses of yoghurt
1 tea cup oil
1 pack of margarine at room temperature
half a pack of baking powder (half a pack of mourning yeast can be used to make it puff puff) salt

For inside:

feta cheese
chopped parsley

How to Make Easy Cheese Pastry Recipe?

Mix all the ingredients for the dough except flour. Add the flour little by little, we get a soft but not sticky dough.

Flour a board. Take two handfuls of a piece of dough. roll it up and tear off pieces as big as the middle of your palm with your hand. Roll each of the pieces you cut off in your palm.

Put it on the board and press it open with the fingertips of both hands. The dough should not be too thin, it is better if it is a little thick.

Put a teaspoon of the stuffing in the middle. and close the ends. Arrange the pastries on the tray and brush with the egg yolks you have separated on them. We can sprinkle black cumin or sesame seeds if desired. Bake them in a preheated 200 C oven until they turn golden. Bon appetit…..

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"Easy Cheese Pastry7 comments for ”

  • On April 17, 2013 at 12:47 PM

    What else could we choose instead of all that oil??? Isn't a pack too much?

  • On November 03, 2011 at 00:56 PM

    I wanted it, I'm pregnant, it can't be done at this hour, I guess it wouldn't be like my mother if I do it, but I will do it one day
    good for my baby

  • On November 03, 2011 at 00:53 PM

    ahhhhhhhhhh ah this is how my mother's recipe smelled so good inside the house with trays of pupaca I missed that sweet smell I think it is a must to eat it hot

  • on August 23, 2011 at 16:39

    It's a really good pastry recipe, but when you empty the baking powder in a full pack, not half, it's even better. It's a nice recipe.

  • On December 22, 2010 at 14:12

    what if there is no yogurt :(

  • on May 19, 2010 at 18:06

    they all look great must try


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