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How to make Flour Potato Pie? There are also 24 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 50 min, crispy pastry recipe, cutlet pie, potato pie, how to make potato pie, potato flour pie, flour pie, how to make flour pie, floury crispy pie, floury mince pie, pastries

Flour Potato Pie

Portion: Personality Preparation: 20 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 49 oy 4,10/5)
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Hello everyone,

This weekend was mostly spent at home. We missed waking up late and having breakfast without the hassle of getting somewhere. It's nice to be home and welcome friends :)

On Sunday, I rolled up my sleeves to keep the potato pie promise I made to a friend a long time ago. While we were preparing the pastry, we received the news that he could not come. This is the potato pie, once you have the intention, there is no escape :) By coincidence, when our friends came in the evening, we made the pastry for them, set a pleasant table and made a complete Sunday :)

breadcrumb pastry

If you ask what is the difference between flour pastry, I would say the crispiness and flavor of the oil and flour that you put between the dough. It can be a nice alternative for those who love handmade pastries but can't.

unlu_borek_how_made

You can use butter instead of margarine. Half a pack of butter is 125 gr, you can use the same amount of butter.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Flour Potato Pie Recipe

  • 3 pieces of dough
  • half a glass of flour
  • Half a pack of margarine
  • Half a teaspoon of oil

For inside:

  • 3 medium potatoes
  • 1 large onion
  • 2-3 tablespoons of olive oil
  • Salt
  • black pepper
  • Red pepper

How to Make Flour Potato Pie Recipe?

  1. Peel the potatoes and cut them into large cubes. Put it in a deep saucepan, add water until it covers it, add a little salt and boil it until it becomes soft. Drain the boiled potatoes and set aside.
  2. Chop the onion. Take some olive oil in the pan, add onion and salt on it and sauté until it turns pink.
  3. Add the boiled potatoes on it, add the spices and fry for 2 minutes. When the roasting process is finished, remove it from the stove and puree it.
  4. Lay the dough on the kitchen counter, spread the margarine that you melted in half and mixed with oil and sprinkle with flour as in the photo.
  5. Fold the dough in half and brush the top surface with oil and flour. Spread the stuffing you have prepared on the wide edge of the dough and fold it as in the photo.
  6. Slice the pastry you rolled into 4 finger thicknesses. Place on a baking tray lined with greaseproof paper. Brush it with egg yolk and sprinkle with black cumin seeds.
  7. Bake in a preheated oven at 180 degrees until the top of the pastry is browned. Serve warm or cold.
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