The classic vinaigrette (vinegret) sauce consists of dijon mustard, shallots, vinegar, fresh or dried spices, and oil. But many different ingredients can be added to the vinaigrette, which is one of the most frequently used salad dressings of the world cuisine.
New flavors can be obtained by preparing it with lemon, orange, honey and different kinds of oil (sesame, walnut, olive oil, canola).
You can also choose a vinegar type (apple, grape, red wine vinegar) suitable for your taste in the vinegar you will use.
I prepared my sauce in the bar blender I just bought. I did not need to use fresh or dry spices as I used tarragon white wine vinegar.
I have 1-2 tricks for vinaigrette salad dressing.
1- If the vinegar is too much for you while preparing your sauce, you can balance its flavor by adding sugar.
2-If you are going to prepare your sauce in a blender, you must first add the liquids. In this way, onions or other materials you will use will not sink to the bottom.
3-You can store the sauce you have prepared with its mouth closed and use it for a long time.
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Ingredients for Vinegret Dressing (Salad Dressing) Recipe
- 2-3 shallot onions
- 1 tablespoon of dijon mustard
- 3 tablespoons of vinegar
- 1 fingers missing olive oil from 2 glass of water
- optionally 2 teaspoons of aromatic spices or fresh herbs
- salt
- mill black pepper
How to Make Vinegret Sauce (Salad Dressing) Recipe?
- In a deep bowl, whisk together the finely chopped shallot (like sand), dijon mustard, and vinegar.
- Add olive oil to the mixture and continue whisking.
- Add the spices, salt and pepper and whisk again. Serve the salad you washed and dried with the dressing you prepared.