Lentil Soup with Vegetables

Cauliflower Lentil Soup Recipe

A bowl of lentil soup with vegetables; A healthy feast where colorful vegetables meet fragrant spices. 

We make the final touch with olive oil with spring onion and mint, which will add flavor to its taste. Moreover, it is on the table in 10 minutes.

I wish everyone a month of Ramadan filled with abundance, health and peace.

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Ingredients for Vegetable Lentil Soup Recipe

• 1 cup of red lentils
• 3 tablespoon of olive oil
• 1 medium onion
• 1 medium potatoes
• 1 carrot
• 2 cloves of garlic
• 1 small soup bowl of cauliflower
• 4 glasses of water + 2,5 glasses of broth
• Salt, black pepper, turmeric, cumin

For the sauce:

• 2 stalks of scallion
• dried mint
• Olive oil
• Dried red pepper optional

How to Make Vegetable Lentil Soup Recipe?

1. Wash and drain the lentils.
2. Coarsely chop the onion, carrot, potato and cauliflower.
3. Lightly fry all the ingredients in oil, adding the garlic.
4. After the pressure cooker blows, cook for 5 minutes and transfer it to the blender.
5. Add the broth and boil over low heat for another 5 minutes.
6. For the sauce, put olive oil, spring onion and dried mint in a ladle, add pepper if desired and heat.
7. Add to the soup, stir and serve.

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