Hello Dear Friends,
My recipe for today is a chocolate chip microwave cake that I cooked for 150 people. I can hear you say that for 150 people :) I've been preparing recipes with Hotpoint products for 2 years, so as soon as the products arrive, they come to me first and they pass a series of cooking tests :) 1,5 months ago, I baked this cake on trays for 150 people at a private meeting.
Baking was very easy because the baking time of the cake is only 8 minutes :) While the cake is baking, the other cake mix is still being whipped. Although I only used the microwave feature while preparing this cake, their new products are quite eye-catching. It has all the features of a regular mini-oven, as well as a full microwave. Thanks to the crispy cooking plate, both the bottom and top of the dishes you prepare are cooked at the same time. The cheese pie we prepared for the same event became legendary.
The features of the new microwave oven will be very useful in the kitchen, those who are curious about the product can get information from the nearest Hotpoint stores.
Love…
Ingredients for Microwave Oven Chocolate Chip Cake Recipe
- 3 pieces of eggs
- 200 ml oil (1 cup)
- 200 ml milk (1 cup)
- 270 g wheat flour
- 120 gr granulated sugar
- 40 g chocolate chips
- 20 g cocoa
- 1 package baking powder
How to Make Chocolate Chip Cake Recipe in the Microwave Oven?
- Beat the eggs and granulated sugar until it becomes like snow.
- Add milk, oil, cocoa and continue whisking.
- Add the flour and baking powder and whisk until completely mixed.
- Finally, add the chocolate chips and mix.
- Pour the dough into the crispy baking dish, place in the oven and select the Crisp function.
- Set the time to 8 minutes and press the Start button to cook.
- After 8 minutes, take the cake out of the oven, when it cools down, remove it from the mold and serve with powdered sugar if desired.